Step-by-Step Guide to Prepare Favorite Jumbo Meat Lover Shells smothered in cheese sauce!

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date: 2020-07-29T15:31:35.542Z image: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg author: Belle Young ratingvalue: 4 reviewcount: 16602 recipeingredient: - "1 box jumbo pasta shells" - "1 lb pork sausage" - "1 packages real bacon bits" - "1 cup Diced ham" - "1 cup Diced mushrooms" - "1/2 onion diced" - "1 cup Fresh diced tomato" - "1 pints heavy cooking cream" - "1 packages shredded colby jack cheese" - "1 salt pepper to taste" recipeinstructions: - "Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side" - "Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side" - "Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make" - "in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick" - "Pour sauce over your shells and call everyone to dinner! Enjoy!" categories: - Recipe tags: - jumbo - meat - lover katakunci: jumbo meat lover nutrition: 281 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert --- ![Jumbo Meat Lover Shells smothered in cheese sauce!](https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Get 1 box jumbo pasta shells 1. Get 1 lb pork sausage 1. Take 1 packages real bacon bits 1. Make ready 1 cup Diced ham 1. Prepare 1 cup Diced mushrooms 1. Prepare 1/2 onion diced 1. Prepare 1 cup Fresh diced tomato 1. Take 1 pints heavy cooking cream 1. Take 1 packages shredded colby jack cheese 1. Prepare 1 salt & pepper to taste ##### Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side 1. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side 1. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make 1. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick 1. Pour sauce over your shells and call everyone to dinner! Enjoy! So that is going to wrap this up with this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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