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date: 2020-10-17T08:22:23.050Z
image: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg
author: Eleanor Bryan
ratingvalue: 4.7
reviewcount: 37117
recipeingredient:
- " Yam"
- " Egusi"
- " Pepper"
- " Tumatur"
- " Onion"
- " Meat or fish optional"
- " Curry"
- " Seasoning"
- " Spices"
- " Palm oil"
recipeinstructions:
- "Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa"
- "Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule"
- "Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki"
- "Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute"
- "Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke"
- "Aci tare da sakwara"
categories:
- Recipe
tags:
- pounded
- yam
- with
katakunci: pounded yam with
nutrition: 257 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
![Pounded yam with egusi soup](https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa.
Pounded yam with egusi soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pounded yam with egusi soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Pounded yam with egusi soup:
1. Make ready Yam
1. Get Egusi
1. Prepare Pepper
1. Make ready Tumatur
1. Make ready Onion
1. Get Meat or fish (optional)
1. Make ready Curry
1. Make ready Seasoning
1. Get Spices
1. Take Palm oil
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
##### Steps to make Pounded yam with egusi soup:
1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
1. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
1. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
1. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
1. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
1. Aci tare da sakwara
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Here's how I prepare Egusu Soup without frying.
So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!