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date: 2020-07-27T11:47:41.747Z
image: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg
author: Millie Stewart
ratingvalue: 5
reviewcount: 22096
recipeingredient:
- "220 gms maida"
- "110 gms butter room temperature"
- "400 gms Condensed milk"
- "1 tsp baking soda"
- "1 tsp baking powder"
- "1/4 cup sitafal pulp"
- "1 tsp vanilla extract"
- "1/2 cup milk"
recipeinstructions:
- "In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times."
- "In another bowl beat milkmaid and butter till light and fluffy"
- "Add in maida in butter little by little"
- "With the help of spatula mix with cut and fold method"
- "Now add milk mix well"
- "Add sitafal pulp"
- "Now pour the batter into greased baking tin"
- "Tap tin for 2-3 times so that air comes out"
- "Bake for 40-45 minutes till the toothpick inserted comes out clean"
- "Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy"
- "Once cake bake, remove from oven,let it cool"
- "Once cool cut in to two halfs"
- "Apply cream evenly all side spread some pulp"
- "Cover with another half,now cover all sides with cream"
- "With piping bag make flower or any design you like"
- "Garnish sitafal pulp"
- "Keep in fridge to set for 2-3 hours"
- "Cut serve and enjoy"
categories:
- Recipe
tags:
- eggless
- custard
- apple
katakunci: eggless custard apple
nutrition: 240 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
![Eggless custard apple cake](https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, eggless custard apple cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless custard apple cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Eggless custard apple cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have eggless custard apple cake using 8 ingredients and 18 steps. Here is how you cook it.
##### The ingredients needed to make Eggless custard apple cake:
1. Make ready 220 gms maida
1. Take 110 gms butter (room temperature)
1. Take 400 gms Condensed milk
1. Get 1 tsp baking soda-
1. Prepare 1 tsp baking powder-
1. Get 1/4 cup sitafal pulp
1. Get 1 tsp vanilla extract
1. Take 1/2 cup milk
##### Steps to make Eggless custard apple cake:
1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times.
1. In another bowl beat milkmaid and butter till light and fluffy
1. Add in maida in butter little by little
1. With the help of spatula mix with cut and fold method
1. Now add milk mix well
1. Add sitafal pulp
1. Now pour the batter into greased baking tin
1. Tap tin for 2-3 times so that air comes out
1. Bake for 40-45 minutes till the toothpick inserted comes out clean
1. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy
1. Once cake bake, remove from oven,let it cool
1. Once cool cut in to two halfs
1. Apply cream evenly all side spread some pulp
1. Cover with another half,now cover all sides with cream
1. With piping bag make flower or any design you like
1. Garnish sitafal pulp
1. Keep in fridge to set for 2-3 hours
1. Cut serve and enjoy
So that is going to wrap it up with this special food eggless custard apple cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!