The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-11T04:51:46.348Z
image: https://img-global.cpcdn.com/recipes/f369df3e4d2a86a6/751x532cq70/moimoi-and-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f369df3e4d2a86a6/751x532cq70/moimoi-and-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f369df3e4d2a86a6/751x532cq70/moimoi-and-plantain-recipe-main-photo.jpg
author: Julia Leonard
ratingvalue: 4.7
reviewcount: 49251
recipeingredient:
- " Beans"
- " Plantain"
- " Vegetable oil"
- " Cray fish"
- " Spice for colour and taste"
- " Maggi"
- " Pepper"
- " Onions"
- " Salt"
- " Water"
recipeinstructions:
- "Wash ur beans and blend with onions and pepper."
- "Blend ur crayfish and add to ur beans."
- "Add ur vegetable oil, spice for colour and taste"
- "Add maggi, salt and warm water then stir."
- "Mix ur beans thoroughly and tie in a leather or a container as u desire."
- "Put on ur boiling water on the fire already and cook for 20-30 minutes."
- "Bring down and serve with ur already fried plantain."
categories:
- Recipe
tags:
- moimoi
- and
- plantain
katakunci: moimoi and plantain
nutrition: 205 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
![Moimoi and plantain](https://img-global.cpcdn.com/recipes/f369df3e4d2a86a6/751x532cq70/moimoi-and-plantain-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, moimoi and plantain. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moimoi and plantain is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Moimoi and plantain is something that I have loved my entire life.
This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi and plantain using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Moimoi and plantain:
1. Prepare Beans
1. Prepare Plantain
1. Prepare Vegetable oil
1. Get Cray fish
1. Make ready Spice for colour and taste
1. Get Maggi
1. Prepare Pepper
1. Make ready Onions
1. Prepare Salt
1. Prepare Water
My family members most especially my younger sister still can figure out how I did the cooking. Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Free Download and Streaming How To Make Plantain Moimoi on your Mobile Phone or PC/Desktop.
##### Steps to make Moimoi and plantain:
1. Wash ur beans and blend with onions and pepper.
1. Blend ur crayfish and add to ur beans.
1. Add ur vegetable oil, spice for colour and taste
1. Add maggi, salt and warm water then stir.
1. Mix ur beans thoroughly and tie in a leather or a container as u desire.
1. Put on ur boiling water on the fire already and cook for 20-30 minutes.
1. Bring down and serve with ur already fried plantain.
Stop throwing away those over-ripe plantains today. Free Download and Streaming How To Make Plantain Moimoi on your Mobile Phone or PC/Desktop. How to make plantain moi moi plantain moi moi recipe - sisi jemimah. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
So that's going to wrap it up for this exceptional food moimoi and plantain recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!