date: 2020-09-16T08:31:12.628Z image: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg author: Howard Sharp ratingvalue: 5 reviewcount: 42116 recipeingredient: - "1/2 Canned mackerel" - "2 stick Asparagus" - "1/4 pack Shimeji mushrooms" - "1/4 Onion sliced" - " Tofu Sauce" - "1/2 block Tofu" - "1 Egg beaten" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in." - "Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion." - "Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well." - "Top with the asparagus, shimeji mushrooms, and onion from Step 2." - "Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes." - "For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin" categories: - Recipe tags: - fluffy - tofu - au katakunci: fluffy tofu au nutrition: 197 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Fluffy Tofu au Gratin with Canned Mackerel is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make ready 1/2 Canned mackerel 1. Prepare 2 stick Asparagus 1. Make ready 1/4 pack Shimeji mushrooms 1. Get 1/4 Onion (sliced) 1. Take Tofu Sauce 1. Get 1/2 block Tofu 1. Make ready 1 Egg (beaten) 1. Prepare 1 tbsp Mayonnaise 1. Make ready 1 dash Salt and pepper ##### Steps to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in. 1. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion. 1. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. 1. Top with the asparagus, shimeji mushrooms, and onion from Step 2. 1. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes. 1. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin So that's going to wrap this up with this special food fluffy tofu au gratin with canned mackerel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!