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date: 2020-11-10T13:57:08.845Z
image: https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg
author: Fanny Watts
ratingvalue: 4.7
reviewcount: 2410
recipeingredient:
- " Ingredient "
- " Water 1 jug"
- "6 tbsp Lemon juice"
- "1 cup Roof Afza"
- " Sugar 12 cup optional"
- " Sabja seeds Basil seeds 2 tbsp after soaking"
- " Mint leaves about 10 leaves"
- " Lemon slice as your require"
recipeinstructions:
- "π·ππ·πΉMethod πΉπ·ππ·"
- "Soak a 2 tbsp of sabja seeds (Basil seeds) in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator."
- "To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready."
- "Garnish with mint leaves,lemon slice and ice cubs and serve. π"
categories:
- Recipe
tags:
- lemonade
- with
- rooh
katakunci: lemonade with rooh
nutrition: 133 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dinner
---
![π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari](https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, π·π·ππ· lemonade with rooh afza π·ππ·π·Β #kokabandcookpad #ramadankitiyari. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have π·π·ππ· lemonade with rooh afza π·ππ·π·Β #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari:
1. Take Ingredient πΉ
1. Prepare Water 1 jug
1. Get 6 tbsp Lemon juice
1. Take 1 cup Roof Afza
1. Prepare Sugar 1/2 cup optional
1. Take Sabja seeds (Basil seeds) 2 tbsp after soaking
1. Take Mint leaves about 10 leaves
1. Prepare Lemon slice as your require
##### Instructions to make π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari:
1. π·ππ·πΉMethod πΉπ·ππ·
1. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
1. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
1. Garnish with mint leaves,lemon slice and ice cubs and serve. - - π
So that is going to wrap it up with this exceptional food π·π·ππ· lemonade with rooh afza π·ππ·π·Β #kokabandcookpad #ramadankitiyari recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!