date: 2020-07-10T18:35:48.142Z image: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg author: Ora Castillo ratingvalue: 4.6 reviewcount: 26730 recipeingredient: - "1 white onion finely chopped" - "2 cloves garlic crushed" - "1-2 carrots finely chopped" - "70 g smoked streaky bacon or pancetta finely chopped" - "500 g beef mince" - "1 glass red wine" - "1 tsp marmite" - "2 tbsp tomato puree" - "1-2 tsp sundried tomato paste" - "1 large or 2 medium tomatoes roughly chopped" - "2 tins tomato I used 1 chopped and 1 plum" - "2 bay leaves" - "1 tsp fresh oregano chopped" - "1 tbsp dried mixed herbs" - "2 tbsp balsamic vinegar" - " Seasoning" - " Olive oil" recipeinstructions: - "Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes" - "Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated." - "Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes." - "Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture." - "Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝" categories: - Recipe tags: - crowd - pleasing - spaghetti katakunci: crowd pleasing spaghetti nutrition: 268 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, crowd pleasing spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Crowd pleasing spaghetti bolognese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crowd pleasing spaghetti bolognese is something that I've loved my whole life. They're fine and they look fantastic. Feed a crowd with this easy slow cooker Spaghetti Bolognese! All it took iwas some browning of the beef, a few simple ingredients, and a slow cooker. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. To get started with this particular recipe, we have to first prepare a few ingredients. You can have crowd pleasing spaghetti bolognese using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crowd pleasing spaghetti bolognese: 1. Prepare 1 white onion finely chopped 1. Make ready 2 cloves garlic crushed 1. Take 1-2 carrots finely chopped 1. Prepare 70 g smoked streaky bacon or pancetta finely chopped 1. Prepare 500 g beef mince 1. Get 1 glass red wine 1. Make ready 1 tsp marmite 1. Prepare 2 tbsp tomato puree 1. Prepare 1-2 tsp sundried tomato paste 1. Make ready 1 large or 2 medium tomatoes roughly chopped 1. Prepare 2 tins tomato (I used 1 chopped and 1 plum) 1. Make ready 2 bay leaves 1. Take 1 tsp fresh oregano chopped 1. Prepare 1 tbsp dried mixed herbs 1. Get 2 tbsp balsamic vinegar 1. Prepare Seasoning 1. Make ready Olive oil Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to be a low cost recipe. This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. ##### Steps to make Crowd pleasing spaghetti bolognese: 1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes 1. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated. 1. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes. 1. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture. 1. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝 This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped. Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. So that is going to wrap this up for this special food crowd pleasing spaghetti bolognese recipe. 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