date: 2020-09-20T23:50:12.516Z image: https://img-global.cpcdn.com/recipes/4f8701e0e58ae4b0/751x532cq70/red-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f8701e0e58ae4b0/751x532cq70/red-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f8701e0e58ae4b0/751x532cq70/red-pesto-pasta-recipe-main-photo.jpg author: Josephine Dennis ratingvalue: 4.2 reviewcount: 3593 recipeingredient: - " Pesto Sauce" - " sundried tomatoes" - " Olive oil" - "2 garlic cloves" - "1 red pepper" - "4 basil leaves optional" - " salt" - " pepper" - " " - " Shrimps optional" - " wild rockets" recipeinstructions: - "Blend garlic, red pepper until fine. Add sundried tomatoes in, blend until coursely, set aside." - "Add the sauce in a pan, add more oil if necessary, keep it warm on the pan. Add salt and pepper." - "Optional. Cook shrimp in another pan, set aside when done." - "Cook Pasta. Serve the pasta with sauce, add salt or pepper to taste. Wild rockets garnish on top." categories: - Recipe tags: - red - pesto - pasta katakunci: red pesto pasta nutrition: 139 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red pesto pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. This is our recipe for the best homemade red pesto pasta. Red pesto has always been a favourite of ours and we wanted to make the best homemade pesto for. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite. Red Pesto Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Red Pesto Pasta is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have red pesto pasta using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Red Pesto Pasta: 1. Make ready Pesto Sauce----- 1. Make ready sundried tomatoes 1. Make ready Olive oil 1. Take 2 garlic cloves 1. Make ready 1 red pepper 1. Take 4 basil leaves (optional) 1. Take salt 1. Make ready pepper 1. Get ----------------- 1. Make ready Shrimps (optional) 1. Make ready wild rockets Perfect for when you get home after a long day at work or school. Tips for making Red Pepper Pesto Pasta. Work quick so the sauce/pasta doesn't cool down too much. I recommend using a long cut pasta for this type of pesto, just so it doesn't clump up in the shorter. ##### Instructions to make Red Pesto Pasta: 1. Blend garlic, red pepper until fine. Add sundried tomatoes in, blend until coursely, set aside. 1. Add the sauce in a pan, add more oil if necessary, keep it warm on the pan. Add salt and pepper. 1. Optional. Cook shrimp in another pan, set aside when done. 1. Cook Pasta. Serve the pasta with sauce, add salt or pepper to taste. Wild rockets garnish on top. Work quick so the sauce/pasta doesn't cool down too much. I recommend using a long cut pasta for this type of pesto, just so it doesn't clump up in the shorter. Add the sundried tomato pesto and Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce. Looking for pasta recipes, easy pasta recipes, quick pasta recipes, family pasta recipes, tuna pasta Great for busy evenings. DeLallo Pasta has become my favorite. So that's going to wrap it up for this exceptional food red pesto pasta recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!