date: 2020-08-04T10:59:45.977Z image: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg author: Hulda Patterson ratingvalue: 4.7 reviewcount: 43770 recipeingredient: - " oilghee 2 onions thinly sliced or make a paste" - " garlic cloves grated or crushed 3 cm ginger grated" - " red chilli powder or to taste" - " or use chilli flakes fresh chillies if you prefer" - " cumin seeds ground" - " coriander seeds ground" - " garam masala 1teaspoons turmeric powder" - " skinless chicken breast" - " red bell pepper sliced 1 green bell pepper sliced" - " tin chopped tomatoes" - " salt and black pepper to taste" - " fresh coriander choppedextra for garnish" recipeinstructions: - "Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry." - "Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking." - "Stir occasionally. Stir in the chopped fresh coriander (cilantro) and remove from the heat. Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro)." - "#Notes: I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!" - "" categories: - Recipe tags: - chicken - jalfrezi katakunci: chicken jalfrezi nutrition: 230 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🍗🥗chicken jalfrezi🍗🥗. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. 🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 🍗🥗CHICKEN JALFREZI🍗🥗 is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Get oil/ghee 2 onions thinly sliced (or make a paste) 1. Get garlic cloves grated or crushed 3 cm ginger grated 1. Take red chilli powder (or to taste, 1. Take or use chilli flakes, fresh chillies, if you prefer) 1. Prepare cumin seeds ground 1. Make ready coriander seeds ground 1. Prepare garam masala 1teaspoons turmeric powder 1. Make ready skinless chicken breast 1. Prepare red bell pepper sliced 1 green bell pepper sliced 1. Take tin chopped tomatoes 1. Get salt and black pepper to taste 1. Get fresh coriander chopped,extra for garnish ##### Steps to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry. 1. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking. 1. Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro). 1. #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!! 1. So that is going to wrap it up for this exceptional food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!