date: 2020-09-26T06:51:05.746Z image: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg author: Christine Bailey ratingvalue: 4.1 reviewcount: 2013 recipeingredient: - "1 can Soy beans canned boiled" - "1 can Canned mackerel in broth" - "1 knob Ginger" - "1/2 Japanese leek" - "1 tbsp Toasted white sesame seeds" - "2 tbsp Soy sauce" - "2 tbsp Honey" - "1 tbsp Sake" - "2 tsp Vegetable oil" recipeinstructions: - "Mince the ginger and Japanese leek, coarsely chop the soy beans." - "Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic." - "Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying." - "Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid." - "Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge." - "This is a photo of the base mixed with rice. I cooled it down to pack into a bento box." categories: - Recipe tags: - mixedrice - base - with katakunci: mixedrice base with nutrition: 175 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel: 1. Take 1 can Soy beans (canned, boiled) 1. Make ready 1 can Canned mackerel in broth 1. Make ready 1 knob Ginger 1. Get 1/2 Japanese leek 1. Get 1 tbsp Toasted white sesame seeds 1. Get 2 tbsp Soy sauce 1. Make ready 2 tbsp Honey 1. Prepare 1 tbsp Sake 1. Prepare 2 tsp Vegetable oil ##### Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel: 1. Mince the ginger and Japanese leek, coarsely chop the soy beans. 1. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic. 1. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying. 1. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid. 1. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge. 1. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box. So that is going to wrap it up with this exceptional food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!