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date: 2020-11-30T08:01:36.520Z
image: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg
author: Donald Lambert
ratingvalue: 4
reviewcount: 32368
recipeingredient:
- " chicken thighs each cut into 2 pieces"
- " Yogurt"
- " masala"
- " garlic ginger paste"
- " turmeric powder"
- " paprika"
- " cinnamon"
- " chili powder"
- " vinegar"
- " lemon juice"
- " Bay"
- " cardamom"
- " Cloves"
- " Salt and pepper"
- " onion finely chopped"
- " Spring onion and Parsely for garnish"
- " basmati rice rinsed and soaked for 20 minutes"
- " Stock or water"
- " sunflower oil"
- " Potato"
recipeinstructions:
- "Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour."
- "In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves."
- "On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir."
- "Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked."
- "Serve hot with Riata. And garnish with Parsely and spring onions"
categories:
- Recipe
tags:
- chicken
- biryani
katakunci: chicken biryani
nutrition: 279 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
![Chicken biryani](https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chicken biryani:
1. Make ready chicken thighs each cut into 2 pieces
1. Prepare Yogurt
1. Take masala
1. Take garlic ginger paste
1. Get turmeric powder
1. Get paprika
1. Make ready cinnamon
1. Take chili powder
1. Get vinegar
1. Make ready lemon juice
1. Make ready Bay
1. Take cardamom
1. Get Cloves
1. Make ready Salt and pepper
1. Take onion finely chopped
1. Take Spring onion and Parsely for garnish
1. Take basmati rice rinsed and soaked for 20 minutes
1. Prepare Stock or water
1. Prepare sunflower oil
1. Make ready Potato
##### Instructions to make Chicken biryani:
1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
1. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
1. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
1. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
1. Serve hot with Riata. And garnish with Parsely and spring onions
So that's going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!