date: 2020-08-10T12:22:49.948Z image: https://img-global.cpcdn.com/recipes/4731191398760448/751x532cq70/chicken-lombardy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4731191398760448/751x532cq70/chicken-lombardy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4731191398760448/751x532cq70/chicken-lombardy-recipe-main-photo.jpg author: Marcus Hogan ratingvalue: 4.7 reviewcount: 32485 recipeingredient: - "3 tbsp Butter" - "1 tbsp olive oil extra virgin" - "4 Boneless skinless chicken breastpounded thin" - "1 lb Mushrooms I like Baby Portabellas" - "1/4 cup Chicken broth" - "1/4 cup Marsala wine" - "1 cup Shredded mozzarella I use marinated capatella" - "1/4 cup Grated parmesan cheese" - "1 cup Provolone cheese" recipeinstructions: - "Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning." - "Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack" - "In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes." - "Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half." - "Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken." - "Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden." categories: - Recipe tags: - chicken - lombardy katakunci: chicken lombardy nutrition: 227 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken lombardy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Lombardy is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Lombardy is something that I've loved my whole life. The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. As you all know, chicken is my favorite of all! To get started with this recipe, we have to first prepare a few components. You can cook chicken lombardy using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lombardy: 1. Take 3 tbsp Butter 1. Prepare 1 tbsp olive oil, extra virgin 1. Prepare 4 Boneless, skinless chicken breast(pounded thin) 1. Prepare 1 lb. Mushrooms (I like Baby Portabellas) 1. Get 1/4 cup Chicken broth 1. Get 1/4 cup Marsala wine 1. Prepare 1 cup Shredded mozzarella (I use marinated capatella) 1. Prepare 1/4 cup Grated parmesan cheese 1. Make ready 1 cup Provolone cheese I hope you like my recipe Enjoy! Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best you've ever eaten and it's easy to. ##### Instructions to make Chicken Lombardy: 1. Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning. 1. Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack 1. In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes. 1. Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half. 1. Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken. 1. Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best you've ever eaten and it's easy to. Cut each chicken breast in half lengthwise. Lombardy is one of the administrative regions of Italy and is located in the northwest region. Chicken Lombardy. › Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken Lombardy. So that's going to wrap it up with this exceptional food chicken lombardy recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!