date: 2020-10-12T09:01:25.536Z image: https://img-global.cpcdn.com/recipes/db338f7ff773b696/751x532cq70/mikes-carnitas-taco-enchilada-fajita-chimmie-taquito-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db338f7ff773b696/751x532cq70/mikes-carnitas-taco-enchilada-fajita-chimmie-taquito-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db338f7ff773b696/751x532cq70/mikes-carnitas-taco-enchilada-fajita-chimmie-taquito-burritos-recipe-main-photo.jpg author: Lela Blair ratingvalue: 4.2 reviewcount: 45141 recipeingredient: - " For The Pork Carnitas Seasonings the authentic way" - "1 (4 lb) Pork Tenderloin Or Shoulder Roast" - "1 Small Bottle Sweet Mexican Coca Cola no substitutions" - "1 EX LG Quartered White Onion" - "1 EX LG Green Bell Pepper deseeded" - "1 tbsp Garlic Chili Pepper" - "1 Bottle Dos Equis Beer" - "1/8 Cup Condensed Milk" - "2 Cans Quality Beef Stock enough to cover roast" - "7 Cloves Whole Garlic" - "1 LG Orange squeezed and rinds thrown in pot no seeds" - "1 Lime squeezed and rinds thrown in pot no seeds" - "1 tbsp Ground Cumin" - "1 tbsp Crushed Mexican Oregano" - "1/2 tbsp Mexican Epozote Herb" - "1 tbsp Fresh Ground Black Pepper" - "1 Stick Cinnamon" - "2 Bay Leaves" - "1 tbsp Kosher Salt" - "2 lbs Morrel Lard" - " For The EZ Pork Carnitas purchase at your local Mercado only" - "1 (4 lb) Preseasoned Pork Shoulder Or Butt Roast" - " For The Universal Stacked Beans most to taste all chopped" - "2 Cans Rosarita Refried Beans" - "to taste Extra Firm Tomatoes deseeded" - "to taste Deseeded Jalapenos" - "to taste Vidalia Onions" - "to taste Red Onions" - "1/2 Cilantro Leaves" - "1/2 Cup Mexican 3 Cheese" - "1 (4 oz) Can Hatch Green Chiles drained" - "1 tsp Ground Cumin" - "1/8 Cup Of Your Favorite Salsa" - "1/3 tsp Crushed Mexican Oregano" - "1/4 tsp Epozote Herb" - "1/2 tsp Granulated Garlic Powder" - "1/2 tsp Granulated Onion Powder" - " For The Green Chile Smothering Sauce" - "2 (15 oz) Cans Enchilada Sauce" - "2 (4 oz) Cans Hatch Green Chilies" - "1/2 tsp Ground Cumin" - " For The GarnishmentsOptions as needed" - " Warmed 6Or 12 Flour Tortillas" - " Firm Chopped Vidalia Onions" - " Firm Chopped Red Onions" - " Extra Firm Chopped Tomatoes" - " Fresh Chopped Green Onions" - " Chopped Jalapenos deseeded" - " Fresh Thin Sliced Cabbage" - " Fresh Thin Sliced Lettuce" - " Sliced Radishes" - " Mexican 3 Cheese" - " Queso Fresco Cheese" - " Fresh Sour Cream" - " Fresh Gaucamole" - " Black Olives" - " Quartered Limes" - " Pico de Gallo" - " Red Salsa" - " Green Salsa" - " For The Fajitas as needed deseeded" - " Thin Sliced Green Bell Pepper" - " Thin Sliced Red Bell Pepper" - " Thin Sliced Yellow Bell Pepper" - " Thin Sliced Orange Bell Pepper" - "2 LG Thin Sliced White Onions" - " Fresh Ground Black Pepper" - " Garlic Olive Oil to fry" recipeinstructions: - "Smothered Carnitas Enchiladas pictured." - "Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured." - "Wet Carnitas Burrito pictured." - "Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top." - "Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned." - "Soft Carnitas Tacos pictured." - "If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well." - "If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets." - "Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa." - "Add drained shredded pork from crockpot and place into boiling lard." - "Fry until pork is crispy on the outside and juicy on the inside." - "Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag." - "Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste." - "Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate." - "Place beans in 6 to 12" fresh warmed flour tortillas." - "Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos." - "This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve." - "Hatch Green Chiles are a must." - "If interested, consider my recipie for Mike's Fiesta Guacamole." - "Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested." - "Homemade Pico de Gallo pictured." - "This brand and Corona go great with Carnitas!" - "Enjoy!" categories: - Recipe tags: - mikes - carnitas - taco katakunci: mikes carnitas taco nutrition: 181 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos: 1. Make ready ● For The Pork Carnitas & Seasonings [the authentic way] 1. Make ready 1 (4 lb) Pork Tenderloin Or Shoulder Roast 1. Take 1 Small Bottle Sweet Mexican Coca Cola [no substitutions] 1. Take 1 EX LG Quartered White Onion 1. Prepare 1 EX LG Green Bell Pepper [de-seeded] 1. Make ready 1 tbsp Garlic Chili Pepper 1. Get 1 Bottle Dos Equis Beer 1. Get 1/8 Cup Condensed Milk 1. Prepare 2 Cans Quality Beef Stock [enough to cover roast] 1. Prepare 7 Cloves Whole Garlic 1. Get 1 LG Orange [squeezed and rinds thrown in pot - no seeds] 1. Get 1 Lime [squeezed and rinds thrown in pot - no seeds] 1. Make ready 1 tbsp Ground Cumin 1. Make ready 1 tbsp Crushed Mexican Oregano 1. Get 1/2 tbsp Mexican Epozote Herb 1. Make ready 1 tbsp Fresh Ground Black Pepper 1. Get 1 Stick Cinnamon 1. Get 2 Bay Leaves 1. Take 1 tbsp Kosher Salt 1. Make ready 2 lbs Morrel Lard 1. Take ● For The EZ Pork Carnitas [purchase at your local Mercado only] 1. Take 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast 1. Make ready ● For The Universal Stacked Beans [most to taste - all chopped] 1. Get 2 Cans Rosarita Refried Beans 1. Get to taste Extra Firm Tomatoes [deseeded] 1. Take to taste Deseeded Jalapenos 1. Prepare to taste Vidalia Onions 1. Get to taste Red Onions 1. Get 1/2 Cilantro Leaves 1. Take 1/2 Cup Mexican 3 Cheese 1. Get 1 (4 oz) Can Hatch Green Chiles [drained] 1. Make ready 1 tsp Ground Cumin 1. Get 1/8 Cup Of Your Favorite Salsa 1. Take 1/3 tsp Crushed Mexican Oregano 1. Get 1/4 tsp Epozote Herb 1. Get 1/2 tsp Granulated Garlic Powder 1. Take 1/2 tsp Granulated Onion Powder 1. Get ● For The Green Chile Smothering Sauce 1. Make ready 2 (15 oz) Cans Enchilada Sauce 1. Make ready 2 (4 oz) Cans Hatch Green Chilies 1. Take 1/2 tsp Ground Cumin 1. Take ● For The Garnishments/Options [as needed] 1. Prepare Warmed 6"Or 12" Flour Tortillas 1. Take Firm Chopped Vidalia Onions 1. Make ready Firm Chopped Red Onions 1. Prepare Extra Firm Chopped Tomatoes 1. Get Fresh Chopped Green Onions 1. Make ready Chopped Jalapenos [de-seeded] 1. Make ready Fresh Thin Sliced Cabbage 1. Get Fresh Thin Sliced Lettuce 1. Prepare Sliced Radishes 1. Make ready Mexican 3 Cheese 1. Take Queso Fresco Cheese 1. Get Fresh Sour Cream 1. Take Fresh Gaucamole 1. Get Black Olives 1. Prepare Quartered Limes 1. Prepare Pico de Gallo 1. Prepare Red Salsa 1. Take Green Salsa 1. Make ready ● For The Fajitas [as needed - des-eeded] 1. Get Thin Sliced Green Bell Pepper 1. Get Thin Sliced Red Bell Pepper 1. Make ready Thin Sliced Yellow Bell Pepper 1. Prepare Thin Sliced Orange Bell Pepper 1. Make ready 2 LG Thin Sliced White Onions 1. Make ready Fresh Ground Black Pepper 1. Prepare Garlic Olive Oil [to fry] ##### Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos: 1. Smothered Carnitas Enchiladas pictured. 1. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 1. Wet Carnitas Burrito pictured. 1. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 1. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 1. Soft Carnitas Tacos pictured. 1. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 1. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 1. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 1. Add drained shredded pork from crockpot and place into boiling lard. 1. Fry until pork is crispy on the outside and juicy on the inside. 1. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 1. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 1. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 1. Place beans in 6 to 12" fresh warmed flour tortillas. 1. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 1. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 1. Hatch Green Chiles are a must. 1. If interested, consider my recipie for Mike's Fiesta Guacamole. 1. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 1. Homemade Pico de Gallo pictured. 1. This brand and Corona go great with Carnitas! 1. Enjoy! So that is going to wrap it up with this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!