date: 2020-07-28T10:59:54.498Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: Cornelia Holt ratingvalue: 4.9 reviewcount: 34371 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 101 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, anchovy flammkuchen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Anchovy Flammkuchen is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Anchovy Flammkuchen is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Take <Base> 1. Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Prepare 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Make ready 1/4 teaspoon Salt 1. Get 1/2 cup Warm Water 1. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil 1. Prepare <Topping> 1. Prepare 100 g Sour Cream 1. Get 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Take 1/2 Onion *finely chopped 1. Prepare 8 Anchovy Fillets *drained and chopped 1. Take Freshly Ground Black Pepper 1. Make ready Fresh Dill ##### Instructions to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that's going to wrap it up with this special food anchovy flammkuchen recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!