date: 2020-11-10T12:14:46.891Z image: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg author: Clara Bowers ratingvalue: 4.5 reviewcount: 8251 recipeingredient: - "4 large Celery Stalks thinly sliced" - "1 tablespoon Olive Oil" - "1 clove Garlic finely chopped" - "6-8 fillets Anchovy finely chopped" - " Parmesan" - " Freshly Cracked Pepper" recipeinstructions: - "Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes." - "When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat." - "Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it." categories: - Recipe tags: - anchovy - garlic - sauted katakunci: anchovy garlic sauted nutrition: 221 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anchovy garlic sautéed celery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Anchovy Garlic Sautéed Celery is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Anchovy Garlic Sautéed Celery is something which I have loved my whole life. 'Anchovy Garlic Sautéed Green Beans' is one of the most popular dishes on this website. Find out how to make sauteed kale with garlic & anchovy with our easy recipe. In a large skillet, melt butter over medium. Dressing that combines anchovies, garlic, mustard, and the usual dressing suspects strikes sparks on a simple salad of watercress, celery, mushrooms Arrange the watercress in a bowl with the celery, mushrooms, carrot, and onion. To get started with this recipe, we must first prepare a few ingredients. You can cook anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovy Garlic Sautéed Celery: 1. Get 4 large Celery Stalks *thinly sliced 1. Prepare 1 tablespoon Olive Oil 1. Take 1 clove Garlic *finely chopped 1. Make ready 6-8 fillets Anchovy *finely chopped 1. Get Parmesan 1. Get Freshly Cracked Pepper This post may contain affiliate links. It's a mild, sweet leafy green and there are many ways you can prepare it. But as a side dish, this garlic sautéed Swiss chard recipe couldn't be easier or more tasty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I like the flavor that celery imparts, but I don't like the texture (i.e. crunchiness), so I've always sautéed it, along with onion, garlic, etc. ##### Steps to make Anchovy Garlic Sautéed Celery: 1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes. 1. When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat. 1. Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it. But as a side dish, this garlic sautéed Swiss chard recipe couldn't be easier or more tasty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I like the flavor that celery imparts, but I don't like the texture (i.e. crunchiness), so I've always sautéed it, along with onion, garlic, etc. Onions, carrots and celery are often used together as the base in soups, stews and braises ("mirepoix"), so it's not a surprise that this works for a simple sauteed vegetable. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. So that's going to wrap it up with this special food anchovy garlic sautéed celery recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!