date: 2020-07-16T09:38:50.855Z image: https://img-global.cpcdn.com/recipes/91e4394767cf8eff/751x532cq70/pozole-rojo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/91e4394767cf8eff/751x532cq70/pozole-rojo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/91e4394767cf8eff/751x532cq70/pozole-rojo-recipe-main-photo.jpg author: Craig Ferguson ratingvalue: 4.8 reviewcount: 40649 recipeingredient: - "2 lbs boneless pork shoulder meat cubed" - "5 dried chili ancho" - "5 dried chili guajillo" - "8 cups chicken broth" - "2 tbsp canola oil" - "6 cloves garlic minced" - "1 medium yellow onion" - "to taste Salt" - "2 tbsp oregano" - "2 tsp black pepper" - " Garnish cabbage radishes avacado cilantro lime optional" - " Tostadas" - "4-5 cups white hominy drained" recipeinstructions: - "Start by taking the stem of chilis, shake out seeds & place in a bowl." - "Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins" - "In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all." - "Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced." - "In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well." - "With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix." - "Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas." categories: - Recipe tags: - pozole - rojo katakunci: pozole rojo nutrition: 234 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pozole rojo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Pozole Rojo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pozole Rojo is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Pozole Rojo: 1. Get 2 lbs boneless pork shoulder meat (cubed) 1. Prepare 5 dried chili ancho 1. Make ready 5 dried chili guajillo 1. Make ready 8 cups chicken broth 1. Make ready 2 tbsp canola oil 1. Make ready 6 cloves garlic (minced) 1. Get 1 medium yellow onion 1. Get to taste Salt 1. Prepare 2 tbsp oregano 1. Prepare 2 tsp black pepper 1. Make ready Garnish : cabbage, radishes, avacado, cilantro, lime (optional) 1. Take Tostadas 1. Take 4-5 cups white hominy, drained ##### Instructions to make Pozole Rojo: 1. Start by taking the stem of chilis, shake out seeds & place in a bowl. 1. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins 1. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all. 1. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced. 1. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well. 1. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix. 1. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas. So that is going to wrap it up with this special food pozole rojo recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!