date: 2020-11-23T15:14:16.313Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Allie Ferguson ratingvalue: 4.1 reviewcount: 49322 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 236 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala fish and chips. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Masala Fish and Chips is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Masala Fish and Chips is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Masala Fish and Chips: 1. Take For The Fish 1. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Make ready 1 tsp turmeric 1. Get 1 tsp Rajah chilli powder 1. Make ready 2 tbsp cornflour 1. Get 2 tbsp Semolina 1. Take 1/4 tsp white pepper 1. Get 1 egg 1. Take Salt 1. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Make ready Spice Paste 1. Make ready 1 tbsp Rajah Fish Masala 1. Get 5 bird’s eye chillies 1. Prepare 1 tsp sugar 1. Prepare 3 garlic cloves, minced 1. Take 4 stalk curry leaves 1. Prepare 3 tbsp butter 1. Make ready 4-6 tbsp evaporated milk 1. Get Rose Marie Mayo 1. Get 1/2 cup mayonnaise 1. Get 2 tbsp tomato ketchup 1. Take Dash Tabasco 1. Get Mix the above and keep in the fridge 1. Make ready Twice Fry Masala Chips 1. Take 500 g potatoes, peeled and cut into wedges 1. Make ready 2 tbsp plain flour 1. Get to taste Salt 1. Take Dash pepper 1. Get 1 tbsp Rajah Chaat Masala 1. Get 1 tsp Onion Powder 1. Prepare Oil for Deep Frying ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that is going to wrap it up with this exceptional food masala fish and chips recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!