date: 2020-12-01T11:22:43.242Z image: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg author: Eddie Fisher ratingvalue: 4.1 reviewcount: 34414 recipeingredient: - "250 gm Dry Anchovy" - "3 tbsp Gingelly oil" - "1/2 tsp Mustard" - "1/2 tsp Urad dal" - "2 Big Onions sliced thinly" - "1 Big Tomato Chopped finely" - "2 Green chillies Chopped finely" - "12 Garlic cloves Chopped finely" - "As needed Salt" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "1/2 tsp Garam masala" - "2 tbsp Coriander leaves" recipeinstructions: - "First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside." - "Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown." - "Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes." - "Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook" - "" categories: - Recipe tags: - dry - anchovies - masala katakunci: dry anchovies masala nutrition: 291 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, dry anchovies masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Dry Anchovies Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Dry Anchovies Masala is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dry Anchovies Masala: 1. Make ready 250 gm Dry Anchovy 1. Prepare 3 tbsp Gingelly oil 1. Take 1/2 tsp Mustard 1. Prepare 1/2 tsp Urad dal 1. Take 2 Big Onions sliced thinly 1. Get 1 Big Tomato Chopped finely 1. Make ready 2 Green chillies Chopped finely 1. Make ready 12 Garlic cloves Chopped finely 1. Prepare As needed Salt 1. Get 1/4 tsp Turmeric powder 1. Make ready 1 tsp Red chilli powder 1. Get 1/2 tsp Garam masala 1. Prepare 2 tbsp Coriander leaves ##### Instructions to make Dry Anchovies Masala: 1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside. 1. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown. 1. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes. 1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook 1. So that's going to wrap it up with this exceptional food dry anchovies masala recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!