date: 2020-11-23T20:22:06.971Z image: https://img-global.cpcdn.com/recipes/496667053509428e/751x532cq70/delicious-vegetable-whole-grain-porridgecongee-全谷物蔬菜粥-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/496667053509428e/751x532cq70/delicious-vegetable-whole-grain-porridgecongee-全谷物蔬菜粥-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/496667053509428e/751x532cq70/delicious-vegetable-whole-grain-porridgecongee-全谷物蔬菜粥-recipe-main-photo.jpg author: Andre Hill ratingvalue: 5 reviewcount: 35834 recipeingredient: - "1/4 cup shredded carrot" - "1/4 cup thinly sliced silk tofu" - "2 cups chopped bok choy" - "1/4 cup chopped tomatos" - "1 teaspoon fish sauce" - " salt and pepper" - "1 pinch indian spice optional" - "1 cup cooked whole grains" recipeinstructions: - "Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside." - "Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color." - "Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge." - "Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot." categories: - Recipe tags: - delicious - vegetable - whole katakunci: delicious vegetable whole nutrition: 104 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something which I've loved my whole life. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice. Multi-Grain Congee (Chinese Rice Porridge) Recipe. To get started with this recipe, we have to first prepare a few ingredients. You can have delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥: 1. Prepare 1/4 cup shredded carrot 1. Get 1/4 cup thinly sliced silk tofu 1. Prepare 2 cups chopped bok choy 1. Make ready 1/4 cup chopped tomatos 1. Take 1 teaspoon fish sauce 1. Prepare salt and pepper 1. Make ready 1 pinch indian spice (optional) 1. Prepare 1 cup cooked whole grains The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This is a traditional dish for the Laba. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. ##### Steps to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥: 1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside. 1. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color. 1. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge. 1. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot. This is a traditional dish for the Laba. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. Optional, for richer congee: leftover cooked chicken wings. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. So that's going to wrap it up for this exceptional food delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!