date: 2020-10-23T07:40:52.801Z image: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg author: Ryan Sanders ratingvalue: 5 reviewcount: 39931 recipeingredient: - " leftover Chicken lamb beef bones your choice" - " Garlic unpeeled" - " Bay leaf" - " Black pepper" - " Salt" recipeinstructions: - "Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface." - "Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire." categories: - Recipe tags: - how - to - make katakunci: how to make nutrition: 192 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Get leftover Chicken / lamb / beef bones (your choice) 1. Prepare Garlic unpeeled 1. Make ready Bay leaf 1. Make ready Black pepper 1. Take Salt ##### Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface. 1. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire. So that is going to wrap it up for this exceptional food how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!