How to Make Speedy Marmite Chicken

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date: 2020-09-15T15:42:16.468Z image: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg author: Lawrence Matthews ratingvalue: 4.5 reviewcount: 42448 recipeingredient: - " Chicken thigh wings" - " Marinate ingredients A" - " Corn starch Potato starch" - "1/2 tsp Salt and pepper" - "1 tsp brown sugar" - "1 tbsp soy sauce" - "2 beaten egg" - " Sauce ingredients B" - "1 1/2 tbsp Marmite" - "1 tbsp Maltose in hot water" - "1 tbsp Worcestershire sauce" - "2 tsp brown sugar" - "1 tbsp dark soy sauce" - "1 tsp sesame oil" - "3 cloves garlic" recipeinstructions: - "Marinate chicken with ingredients A for 1 hour." - "Deep fry marinated chicken in medium hot oil until golden brown and crispy skin." - "Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken." - "Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve." categories: - Recipe tags: - marmite - chicken katakunci: marmite chicken nutrition: 183 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner --- ![Marmite Chicken](https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, marmite chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Marmite Chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Marmite Chicken is something which I have loved my whole life. They're fine and they look fantastic. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. To get started with this particular recipe, we have to first prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Marmite Chicken: 1. Get Chicken thigh / wings 1. Take Marinate ingredients A 1. Get Corn starch / Potato starch 1. Prepare 1/2 tsp Salt and pepper 1. Prepare 1 tsp brown sugar 1. Get 1 tbsp soy sauce 1. Prepare 2 beaten egg 1. Prepare Sauce ingredients B 1. Get 1 1/2 tbsp Marmite 1. Make ready 1 tbsp Maltose (in hot water) 1. Make ready 1 tbsp Worcestershire sauce 1. Prepare 2 tsp brown sugar 1. Take 1 tbsp dark soy sauce 1. Make ready 1 tsp sesame oil 1. Make ready 3 cloves garlic Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. ##### Steps to make Marmite Chicken: 1. Marinate chicken with ingredients A for 1 hour. 1. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin. 1. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken. 1. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. So that's going to wrap it up for this special food marmite chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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