date: 2020-07-24T11:21:53.183Z image: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg author: Travis Webster ratingvalue: 4.6 reviewcount: 32008 recipeingredient: - "1 cup rice" - "1 bowl horse gram" - "1 Bowl Urad Dal" - "as needed oil" - "to taste Salt" - "1/2 tsp Turmeric powder" - "pinch baking soda" - "1/2 tsp cumin seeds" recipeinstructions: - "Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and" - "Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron." categories: - Recipe tags: - dhuska katakunci: dhuska nutrition: 123 calories recipecuisine: American preptime: "PT33M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhuska. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Dhuska is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dhuska is something that I've loved my whole life. Dhuska is a traditional snack from Bihar and Jharkhand. Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture. Dhuska is a traditional recipe that originates from the Northern state of Bihar. To begin with this recipe, we have to first prepare a few ingredients. You can cook dhuska using 8 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Dhuska: 1. Get 1 cup rice 1. Get 1 bowl horse gram 1. Make ready 1 Bowl Urad Dal 1. Take as needed oil 1. Make ready to taste Salt 1. Take 1/2 tsp Turmeric powder 1. Take pinch baking soda 1. Get 1/2 tsp cumin seeds It is made using Rice and chana dal and some spices. This can be made for breakfast as a snack or even for lunch or dinner. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. ##### Steps to make Dhuska: 1. Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and 1. Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. It is a very interesting recipe. At times when I prepared potato curry and don't want to make the regular pooris, I make Dhuska. Dhuska is a traditional recipe from Jharkhand. So that is going to wrap this up with this special food dhuska recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!