date: 2020-08-26T23:26:27.141Z image: https://img-global.cpcdn.com/recipes/72ffb34cb8ea6543/751x532cq70/kesar-sitaphal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72ffb34cb8ea6543/751x532cq70/kesar-sitaphal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72ffb34cb8ea6543/751x532cq70/kesar-sitaphal-basundi-recipe-main-photo.jpg author: Lucinda Williamson ratingvalue: 4.1 reviewcount: 39987 recipeingredient: - "500 ml milk" - "150 gm condensed milk" - "1 ripen custard apple sitaphal" - "5/6 saffron strands" - "1 tablespoon sugar" - "as needed Fewer mix slices of nuts for garnishing" - "Pinch cardomom powder" recipeinstructions: - "First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder." - "Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan." - "De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences." - "Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve." categories: - Recipe tags: - kesar - sitaphal - basundi katakunci: kesar sitaphal basundi nutrition: 299 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesar sitaphal basundi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Sitaphal Ice Cream - Naturals type Homemade Custard Apple Icecream - CookingShooking. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. "It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. ***Greetings from mychefathome*** Basundi is a sweet thickened milk flavored with cardamom & addition of dry fruits. This milk based dessert is popular in. Kesar sitaphal basundi is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Kesar sitaphal basundi is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have kesar sitaphal basundi using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Kesar sitaphal basundi: 1. Make ready 500 ml milk 1. Prepare 150 gm condensed milk 1. Take 1 ripen custard apple sitaphal 1. Take 5/6 saffron strands 1. Get 1 tablespoon sugar 1. Get as needed Fewer mix slices of nuts for garnishing 1. Take Pinch cardomom powder Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Sitaphal Basundi is an extraordinary sweet dish recipe that will not be resisted by anyone. Originating in the western state of Gujarat, Basundi is a popular sweet dish that has been relished by people. ##### Steps to make Kesar sitaphal basundi: 1. First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder. 1. Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan. 1. De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences. 1. Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve. Sitaphal Basundi is an extraordinary sweet dish recipe that will not be resisted by anyone. Originating in the western state of Gujarat, Basundi is a popular sweet dish that has been relished by people. From hot Gajar ka halwa and moong dal ka halwa across winters to milk recipes like kheer, basundi and shrikhand, every season brings its flavors to the table. Today, in this blog, we will be discussing a. kesar basundi , how to make basundi, easy tadka recipe.it is very healthy and tasty recipe. Basundi and variations of it are… Check out the best way to make Basundi (rabri) nourished with almonds, pista, cardamom and few saffron Threads using Kesari brand. So that's going to wrap it up for this exceptional food kesar sitaphal basundi recipe. Thank you very much for reading. I am sure that you can make this at home. 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