date: 2020-09-12T01:38:56.902Z image: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5699275238408192/751x532cq70/asian-beef-and-noodle-soup-recipe-main-photo.jpg author: Earl Palmer ratingvalue: 4 reviewcount: 37005 recipeingredient: - "2 1/2 lb beef short ribs" - "1 white onion" - "4 clove garlic" - "2 inches of ginger" - "2 tbsp rice vinegar" - "1 tbsp Chili paste" - "2 tbsp Hoisin sauce" - "1/3 cup soy sauce" - "7 cup beef broth unsalted" - "1 1/2 cup fresh chopped mushrooms" - "9 oz udon noodles" - "1 head bok choy" - "1 cup chopped green onions" - "1 cup chopped cilantro" recipeinstructions: - "Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger." - "Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix." - "Add beef broth and put cooker on high 6 hours." - "15 minutes before end of time, add mushrooms and start water boiling for noodles." - "Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain." - "Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve." categories: - Recipe tags: - asian - beef - and katakunci: asian beef and nutrition: 289 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, asian beef and noodle soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. I love Asian noodle soups so much it's almost painful. When I traveled to Burma, I became addicted to mohinga, a noodle soup that is considered the national dish of the country. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. Asian Beef and Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Asian Beef and Noodle Soup is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Asian Beef and Noodle Soup: 1. Take 2 1/2 lb beef short ribs 1. Take 1 white onion 1. Get 4 clove garlic 1. Get 2 inches of ginger 1. Make ready 2 tbsp rice vinegar 1. Get 1 tbsp Chili paste 1. Prepare 2 tbsp Hoisin sauce 1. Prepare 1/3 cup soy sauce 1. Make ready 7 cup beef broth, unsalted 1. Get 1 1/2 cup fresh chopped mushrooms 1. Take 9 oz udon noodles 1. Get 1 head bok choy 1. Take 1 cup chopped green onions 1. Take 1 cup chopped cilantro That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. When it comes to soups that serve as meals, no one can touch the Asian cuisines. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. I'm always lookin' for new noodle soup recipes so I will definitely try this out! ##### Steps to make Asian Beef and Noodle Soup: 1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger. 1. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix. 1. Add beef broth and put cooker on high 6 hours. 1. 15 minutes before end of time, add mushrooms and start water boiling for noodles. 1. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain. 1. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve. From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soups of China, to the spice-suffused bowls of pho from Vietnam, the entire continent seems to have mastered the art of. I'm always lookin' for new noodle soup recipes so I will definitely try this out! Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor. · This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. So that is going to wrap it up with this special food asian beef and noodle soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!