date: 2020-12-18T18:21:17.572Z image: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg author: Lura Glover ratingvalue: 4.5 reviewcount: 48422 recipeingredient: - "150 gms Mangetout valpapdi" - "1 Onion medium sized" - "1 Potato medium sized" - "50 gms peanut" - "3 pieces Garlic finely chopped" - "1 tsp Mustard seeds" - "1 tsp Cumin seeds" - "1/2 tbsp salt" - "1 tbsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp Dry Mango powder" - "Pinch Asafoetida" - " Chopped coriander for garnish" - "2 tbsp Oil" recipeinstructions: - "Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes." - "Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato." - "Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes" - "Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes." - "Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes" - "Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite." categories: - Recipe tags: - valpapdi - mangetout - ki katakunci: valpapdi mangetout ki nutrition: 248 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, valpapdi (mangetout) ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Valpapdi (Mangetout) ki Sabzi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Valpapdi (Mangetout) ki Sabzi is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have valpapdi (mangetout) ki sabzi using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Valpapdi (Mangetout) ki Sabzi: 1. Prepare 150 gms Mangetout (valpapdi) 1. Get 1 Onion medium sized 1. Take 1 Potato medium sized 1. Get 50 gms peanut 1. Take 3 pieces Garlic finely chopped 1. Get 1 tsp Mustard seeds 1. Prepare 1 tsp Cumin seeds 1. Take 1/2 tbsp salt 1. Prepare 1 tbsp red chilli powder 1. Take 1 tsp turmeric powder 1. Get 1 tsp Dry Mango powder 1. Get Pinch Asafoetida 1. Get Chopped coriander for garnish 1. Get 2 tbsp Oil ##### Instructions to make Valpapdi (Mangetout) ki Sabzi: 1. Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes. 1. Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato. 1. Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes 1. Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes. 1. Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes 1. Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite. So that's going to wrap it up with this special food valpapdi (mangetout) ki sabzi recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!