date: 2020-09-10T07:00:32.268Z image: https://img-global.cpcdn.com/recipes/8c5f30345348b963/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c5f30345348b963/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c5f30345348b963/751x532cq70/tuna-pasta-bake-recipe-main-photo.jpg author: Elsie Nguyen ratingvalue: 4.1 reviewcount: 40494 recipeingredient: - "300 g fresh egg penne" - "500 g tomato and herb pasta sauce" - "3 x 120g tins tuna steak in springwater drained and flaked" - "325 g tin sweetcorn in water drained" - "390 g carton Italian chopped tomatoes14g fresh flatleaf parsley leaves picked washed and chopped" - "100 g mature cheddar grated" recipeinstructions: - "Preheat the oven to 200°C/gas mark 6." - "Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley." - "Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving." categories: - Recipe tags: - tuna - pasta - bake katakunci: tuna pasta bake nutrition: 176 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tuna pasta bake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all. Tuna Pasta Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tuna Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuna Pasta Bake: 1. Get 300 g fresh egg penne 1. Make ready 500 g tomato and herb pasta sauce 1. Get 3 x 120g tins tuna steak in springwater, drained and flaked 1. Get 325 g tin sweetcorn in water, drained 1. Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped 1. Take 100 g mature cheddar, grated Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an amazon associate I earn from qualifying purchases. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. ##### Steps to make Tuna Pasta Bake: 1. Preheat the oven to 200°C/gas mark 6. 1. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley. 1. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! So that is going to wrap it up with this special food tuna pasta bake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!