date: 2020-08-23T22:46:45.460Z image: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65f6b40cc4ba0239/751x532cq70/navathaniya-adai-recipe-main-photo.jpg author: Russell Welch ratingvalue: 4 reviewcount: 37512 recipeingredient: - "1 cup Raw rice" - "1/2 cup Wheat" - "1/4 cup Chana dal" - "1/2 cup Thur dal" - "1/4 cup Moong dal" - "1/4 cup Whole black urad dal" - "1/4 cup Green gram" - "1/4 cup White channa" - "1/5 cup Horse gram " - "7 Red chillies" - "2 inch Ginger piece" - "to taste Salt" - "as needed Oil for making Adai" recipeinstructions: - "Soak the ingredients for 6 hours Grind it along with red chillies, ginger and salt Rest the batter for 3 hours" - "Spread the oil in dosa tawa and pour small amount of batter and spread." - "Sprinkle some oil on the top and side." - "Cook both the sides and serve hot with coconut chutney or avial." categories: - Recipe tags: - navathaniya - adai katakunci: navathaniya adai nutrition: 149 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, navathaniya adai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. In this video, i have shared the recipe on How to make Navathaniyaadai/multigrain adai. Let's learn how to make healthy navathaniya and siruthaniya Adai in Tamil, Natural Adai breakfast, Multi-grains millet's adai dosa, Crispy and tasty adai. Today i am sharing nava dhaniya adai recipe which is a power packed protein rich breakfast dish. Nava means nine in this adai/dosa batter nine different. Navathaniya Adai is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Navathaniya Adai is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook navathaniya adai using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Navathaniya Adai: 1. Make ready 1 cup Raw rice 1. Prepare 1/2 cup Wheat 1. Get 1/4 cup Chana dal 1. Take 1/2 cup Thur dal 1. Prepare 1/4 cup Moong dal 1. Make ready 1/4 cup Whole black urad dal 1. Get 1/4 cup Green gram 1. Prepare 1/4 cup White channa 1. Take 1/5 cup Horse gram - 1. Get 7 Red chillies 1. Make ready 2 inch Ginger piece 1. Get to taste Salt 1. Take as needed Oil for making Adai Provide your children healthy foods daily. Yes nature and naature health fresh foods.com - we care for u and ur health. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor variation. ##### Instructions to make Navathaniya Adai: 1. Soak the ingredients for 6 hours - - Grind it along with red chillies, ginger and salt - - Rest the batter for 3 hours 1. Spread the oil in dosa tawa and pour small amount of batter and spread. 1. Sprinkle some oil on the top and side. 1. Cook both the sides and serve hot with coconut chutney or avial. Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor variation. Very cripsy and crunchy and a. Karadaiyan nombu adai recipe - Sweet and salt version. Learn how to make the nonbu adai Adai is secondary for me those days, but this yellow thread excited me a lot, don't. So that's going to wrap this up for this special food navathaniya adai recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!