date: 2020-10-15T14:12:16.198Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Cecilia McLaughlin ratingvalue: 4.9 reviewcount: 11762 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 192 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, sake steamed manila clams. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. Sake Steamed Manila Clams is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sake Steamed Manila Clams is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Make ready 1 bag Manila clams 1. Make ready 200 ml Sake 1. Get 1 pinch Pepper 1. Get 1 Green onions or scallions 1. Get 1 dash Soy sauce Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Instructions to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that's going to wrap this up for this exceptional food sake steamed manila clams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!