date: 2020-10-04T10:37:02.476Z image: https://img-global.cpcdn.com/recipes/5887647543197696/751x532cq70/chorizo-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5887647543197696/751x532cq70/chorizo-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5887647543197696/751x532cq70/chorizo-pasta-recipe-main-photo.jpg author: Roger Meyer ratingvalue: 4.2 reviewcount: 46106 recipeingredient: - "2 tins of chopped tomatoes blended smooth" - "1 Garlic clove finely chopped" - "4 tbsp olive oil" - "2 oxo cubes" - "1 A splash of Lea Perrins" - "1 heaped teaspoon of Marmite" - "1 squirt of tomato ketchup" - "1 squirt of tomato puree" - "1 chorizo ring chopped into small chunks" - "1 onion finely chopped" - "1 Salt and pepper" - "1 Sugar to taste" - "1 Pasta tubes enough for 6 people" recipeinstructions: - "Prepare the onions, chorizo, garlic and tomatoes." - "Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red." - "Then add the garlic and cook for a couple of minutes." - "Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine." - "Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce." - "At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes." - "Now let it heat through in the pan until your pasta is cooked (10-12 minutes)." - "When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children." categories: - Recipe tags: - chorizo - pasta katakunci: chorizo pasta nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Pasta and Chorizo au GratinRecetas del Señor Señor. Parmesan cheese, dried oregano, chorizo Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn. It's a must item in my pantry. Chorizo Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chorizo Pasta is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo pasta using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chorizo Pasta: 1. Take 2 tins of chopped tomatoes, blended smooth 1. Get 1 Garlic clove, finely chopped 1. Prepare 4 tbsp olive oil 1. Make ready 2 oxo cubes 1. Take 1 A splash of Lea & Perrins 1. Get 1 heaped teaspoon of Marmite 1. Make ready 1 squirt of tomato ketchup 1. Prepare 1 squirt of tomato puree 1. Take 1 chorizo ring, chopped into small chunks 1. Make ready 1 onion, finely chopped 1. Take 1 Salt and pepper 1. Get 1 Sugar to taste 1. Prepare 1 Pasta tubes (enough for 6 people) It's easy (hello, one pot!) and super delish. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Penne with tomatoes, chorizo and cream. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). ##### Steps to make Chorizo Pasta: 1. Prepare the onions, chorizo, garlic and tomatoes. 1. Throw a good couple of glugs of olive oil into a large saucepan, add the onions and cook until transparent and soft then add the chorizo and cook for about 5 minutes to let all the oil and flavour ooze out and turn the onions red. 1. Then add the garlic and cook for a couple of minutes. 1. Add the blended chopped tomatoes and stir all the onions and chorizo through. The chorizo /onion oil will combine. 1. Now add the puree, ketchup, Lea & Perrins and mix in. Turn the heart down to low and sprinkle in the oxo cubes. Stir the oxo through and then add a heaped teaspoon of marmite and dissolve this in the sauce. 1. At this stage add salt and pepper to taste and add a little sugar to take the edge off the tomatoes. 1. Now let it heat through in the pan until your pasta is cooked (10-12 minutes). 1. When cooked, dish out the pasta and add spoonfuls of sauce to the top and serve with dippy bread, red wine and hungry friends and children. Penne with tomatoes, chorizo and cream. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Nutritional info: Swap out chorizo for haloumi/quorn sausages/diced sweet potato to make this veggie/vegan! Cook the pasta according to pack instructions, drain and set aside. Meanwhile, dry fry the chorizo in a large frying pan until beginning to crisp, add the Top tip for making Spicy chorizo and prawn pasta. So that is going to wrap this up for this special food chorizo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!