date: 2020-08-31T17:23:41.134Z image: https://img-global.cpcdn.com/recipes/718d4ab79b75809e/751x532cq70/brinjal-eggplant-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/718d4ab79b75809e/751x532cq70/brinjal-eggplant-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/718d4ab79b75809e/751x532cq70/brinjal-eggplant-fry-recipe-main-photo.jpg author: Maud White ratingvalue: 4.9 reviewcount: 9707 recipeingredient: - " medium sized brinjal" - " garam masala" - " Red chilli powder" - " turmeric powder" - " cumin seeds" - " Salt" - " Rava" - " Cooking oil for shallow frying" recipeinstructions: - "Take medium size brinjal and cut them slices." - "Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste." - "Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves." - "Take rava on another plate." - "Take each slice and roll it on the rava (coat the brinjal slice with rava)." - "Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame." - "Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden." - "Removed the fried brinjal slices and place them on kitchen paper towels." - "Garnish with chopped coriander leaves and serve with dal rice or as you like." categories: - Recipe tags: - brinjal - eggplant - fry katakunci: brinjal eggplant fry nutrition: 141 calories recipecuisine: American preptime: "PT21M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brinjal /eggplant fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Brinjal /eggplant fry is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Brinjal /eggplant fry is something that I have loved my entire life. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Brinjal fry is a very easy and simple tawa fried recipe. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp baingan rava fry..fry, fried eggplant with step by step photo/video. easy, tasty & healthy eggplant rava fry as side dish. post of brinjal fry recipe. it includes recipes like, bhindi rava fry, bhindi kurkuri, stuffed okra. To get started with this particular recipe, we must prepare a few components. You can have brinjal /eggplant fry using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Brinjal /eggplant fry: 1. Take medium sized brinjal 1. Make ready garam masala 1. Get -Red chilli powder 1. Take turmeric powder 1. Get cumin seeds 1. Get Salt 1. Take Rava 1. Get Cooking oil for shallow frying These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Brinjal is also called as eggplant. Brinjal is high in water content and potassium. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe. ##### Instructions to make Brinjal /eggplant fry: 1. Take medium size brinjal and cut them slices. 1. Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste. 1. Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves. 1. Take rava on another plate. 1. Take each slice and roll it on the rava (coat the brinjal slice with rava). 1. Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame. 1. Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden. 1. Removed the fried brinjal slices and place them on kitchen paper towels. 1. Garnish with chopped coriander leaves and serve with dal rice or as you like. Brinjal is high in water content and potassium. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length. Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown. So that is going to wrap this up for this special food brinjal /eggplant fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!