date: 2020-09-12T20:10:27.394Z image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg author: Ellen Pierce ratingvalue: 4.7 reviewcount: 29558 recipeingredient: - "600 ml boiled water" - "1 vegetable stock cube" - "15 g dried porcini mushrooms" - "35 g ginger root" - "3 spring onions" - "2 tsp miso paste" - "2 tsp mirin" - "1 tbsp soy sauce" - "2 star anise" - "2 cloves garlic" - "100 g chestnut mushrooms" - "2 medium sized pak choi" - "150 g straight to wok udon noodles" recipeinstructions: - "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions." - "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well." - "Cook on low for 8 hours." - "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker." - "Quarter the chestnut mushrooms and add them to the stock." - "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)" - "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins." categories: - Recipe tags: - oriental - broth katakunci: oriental broth nutrition: 197 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oriental broth. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Oriental Broth is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Oriental Broth is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have oriental broth using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Oriental Broth: 1. Get 600 ml boiled water 1. Get 1 vegetable stock cube 1. Make ready 15 g dried porcini mushrooms 1. Take 35 g ginger root 1. Make ready 3 spring onions 1. Prepare 2 tsp miso paste 1. Get 2 tsp mirin 1. Get 1 tbsp soy sauce 1. Make ready 2 star anise 1. Get 2 cloves garlic 1. Prepare 100 g chestnut mushrooms 1. Get 2 medium sized pak choi 1. Get 150 g straight to wok udon noodles ##### Steps to make Oriental Broth: 1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions. 1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well. 1. Cook on low for 8 hours. 1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker. 1. Quarter the chestnut mushrooms and add them to the stock. 1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins) 1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins. So that is going to wrap it up for this exceptional food oriental broth recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!