date: 2020-11-01T22:15:57.295Z image: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Katie Walters ratingvalue: 5 reviewcount: 45665 recipeingredient: - "600 grams Manila clams" - "50 ml Sake" - "1 dash Butter" - "1 Green onions optional" recipeinstructions: - "In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat." - "Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!" - "Sprinkle with some chopped green onions (optional)." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 181 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sake steamed manila clams. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sake Steamed Manila Clams is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sake Steamed Manila Clams is something which I have loved my entire life. They are nice and they look fantastic. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To get started with this recipe, we must first prepare a few ingredients. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Make ready 600 grams Manila clams 1. Make ready 50 ml Sake 1. Make ready 1 dash Butter 1. Make ready 1 Green onions (optional) Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat. 1. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done! 1. Sprinkle with some chopped green onions (optional). Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap this up for this special food sake steamed manila clams recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!