Recipe of Homemade Micah's chili lime, avacado chicken burgers

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date: 2020-11-04T00:39:16.243Z image: https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg author: Fred Franklin ratingvalue: 4.7 reviewcount: 6329 recipeingredient: - " guacamole" - "2 ripe avacados" - "1 small tomato" - "1 tsp cumin" - "1 tsp garlic minced" - "3 tbsp cilantro" - "1/2 serano pepper" - "1 tsp cayanne pepper" - " chicken patties" - "1/4 bunch Green onion minced" - "2 medium limes" - "1 tbsp chili powder" - "1 1/4 each red bell pepper minced" - "1 egg" - "1/2 serano peppermore depending on how hot you want it" - "1 slice wheat bread breadcrumbs" - "1 tbsp garlic minced" - "4 wheat sandwich thins" - "1 bunch green leaf lettuce chopped" - "1 tomato chopped for garnish" - "2 chicken breast" recipeinstructions: - "Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies." - "Mince, onion, bell pepper, garlic, serado pepers" - "Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes" - "Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up" - "While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy." - "Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil" - "Cook patties untile internal temp is 165°F" - "Top with, guacamole, chopped lettuce and tomato, enjoy!" categories: - Recipe tags: - micahs - chili - lime katakunci: micahs chili lime nutrition: 179 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert --- ![Micah's chili lime, avacado chicken burgers](https://img-global.cpcdn.com/recipes/6168351625707520/751x532cq70/micahs-chili-lime-avacado-chicken-burgers-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, micah's chili lime, avacado chicken burgers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Micah's chili lime, avacado chicken burgers is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Micah's chili lime, avacado chicken burgers is something which I've loved my entire life. These healthy spiced up burgers are perfect served alongside a dish of sweet potato fries and some avo! Southwest Chicken Soup with Tortilla Strips**. To make Chicken Burgers from scratch: Ground chicken, garlic, onion, bell peppers, garlic, salt, cilantro, lime juice concentrate, red pepper flakes. · Chili Lime Burgers with Avocado Salsa - A delicious mix of ground chicken, chopped peppers, chili seasonings and a big squeeze of lime! · Tasty low-carb breakfast meal made with avocado, eggs and gluten-free sausage. Healthy eating doesn't have to be complicated! To begin with this recipe, we have to first prepare a few ingredients. You can have micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Micah's chili lime, avacado chicken burgers: 1. Prepare guacamole 1. Prepare 2 ripe avacados 1. Take 1 small tomato 1. Get 1 tsp cumin 1. Take 1 tsp garlic (minced) 1. Prepare 3 tbsp cilantro 1. Get 1/2 serano pepper 1. Prepare 1 tsp cayanne pepper 1. Get chicken patties 1. Make ready 1/4 bunch Green onion (minced) 1. Get 2 medium limes 1. Take 1 tbsp chili powder 1. Make ready 1 1/4 each red bell pepper (minced) 1. Prepare 1 egg 1. Prepare 1/2 serano pepper(more depending on how hot you want it) 1. Prepare 1 slice wheat bread, (breadcrumbs) 1. Take 1 tbsp garlic (minced) 1. Make ready 4 wheat sandwich thins 1. Prepare 1 bunch green leaf lettuce, chopped 1. Make ready 1 tomato chopped for garnish 1. Prepare 2 chicken breast Fried them and served them on pita buns topped with salsa sour cream cilantro and sliced avocado. We know the chile lime formula works well with nuts, corn on the cob, mango, cucumbers, and even some soups. But does it work with, of all things, a Well, I'd say it works marginally well. I must admit we didn't go to any great lengths to fix these burgers properly. ##### Steps to make Micah's chili lime, avacado chicken burgers: 1. Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies. 1. Mince, onion, bell pepper, garlic, serado pepers 1. Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes 1. Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up 1. While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy. 1. Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil 1. Cook patties untile internal temp is 165°F 1. Top with, guacamole, chopped lettuce and tomato, enjoy! But does it work with, of all things, a Well, I'd say it works marginally well. I must admit we didn't go to any great lengths to fix these burgers properly. No guacamole like you see on the box. Chicken Crispers, pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. So that's going to wrap this up for this exceptional food micah's chili lime, avacado chicken burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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