How to Prepare Quick Stir-fried Squid with Garlic & Anchovy

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date: 2020-08-22T00:41:49.376Z image: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg author: Nancy Schneider ratingvalue: 4.3 reviewcount: 19648 recipeingredient: - "2 Squid Tubes" - "1-2 tablespoons Sake Rice Wine" - " Salt" - "1-2 cloves Garlic finely chopped" - "1 tablespoon Olive Oil" - "6-8 fillets Anchovy finely chopped" - " Freshly Cracked Pepper OR Shichimi Japanese Chilli Spice Mix" recipeinstructions: - "Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces." - "Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes." - "Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes." - "Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy." - "Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!" categories: - Recipe tags: - stirfried - squid - with katakunci: stirfried squid with nutrition: 192 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch --- ![Stir-fried Squid with Garlic & Anchovy](https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, stir-fried squid with garlic & anchovy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Stir-fried Squid with Garlic & Anchovy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-fried Squid with Garlic & Anchovy is something that I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Stir-fried Squid with Garlic & Anchovy: 1. Get 2 Squid Tubes 1. Prepare 1-2 tablespoons Sake (Rice Wine) 1. Get Salt 1. Get 1-2 cloves Garlic *finely chopped 1. Take 1 tablespoon Olive Oil 1. Get 6-8 fillets Anchovy *finely chopped 1. Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix) ##### Steps to make Stir-fried Squid with Garlic & Anchovy: 1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces. 1. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes. 1. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes. 1. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy. 1. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy! So that is going to wrap it up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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