date: 2020-09-07T07:20:38.742Z image: https://img-global.cpcdn.com/recipes/db9852d97842602a/751x532cq70/crispy-bombil-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db9852d97842602a/751x532cq70/crispy-bombil-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db9852d97842602a/751x532cq70/crispy-bombil-fish-fry-recipe-main-photo.jpg author: Nancy Carson ratingvalue: 4.9 reviewcount: 23260 recipeingredient: - " Bombil fish pieces" - " Red chilli powder" - " turmeric powder" - " garam masala" - " acchi fish masala" - " lemon" - " ginger garlic paste" - " Salt" - " Oil for frying" - " For fish coating masala" - " rice flour" - " sooji" recipeinstructions: - "Take a bombil fish wash and clean both the side in a mixing bowl take red chilli powder, turmeric powder,garam masala, आची fish masala,ginger garlic paste,one lemon juice and some kokam salt as per taste mix well all the ingredients and apply masala on the fish both side let it marinate for 30 in the minutes in freeze." - "After 30 minutes,remove fish from the freeze make a fish coating masala take sooji rava and rice flour add red chilli powder, salt as per taste and mix well keep a side. heat the oil in a pan if oil is hot take a fish one by one and deep in the coating masala place fish in the hit oil pan fry for 10 minutes." - "Now turn the fish second side fry for another 5 minutes until the fish is nicely brown." - "Remove fish from the pan and sprinkle some lemon juice and serve hot with lemon, now our delicious and tasty cryspy bombil fish 🐟 fry is ready to eat serve in the serving plate with lemon or onion, if you like my recepies Please, like, share abd and comments" categories: - Recipe tags: - crispy - bombil - fish katakunci: crispy bombil fish nutrition: 116 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy bombil fish fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Crispy bombil fish fry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy bombil fish fry is something that I've loved my whole life. Also when you say fish fry especially bombil/bombayduck, it has to be equally crispy and tasty. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Our chef Archana brings to you the easy and simple way of making this Indian. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. To begin with this recipe, we must prepare a few components. You can cook crispy bombil fish fry using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy bombil fish fry: 1. Prepare Bombil fish pieces 1. Take Red chilli powder 1. Prepare turmeric powder 1. Make ready garam masala 1. Take acchi fish masala 1. Prepare lemon 1. Make ready ginger garlic paste 1. Make ready Salt 1. Get Oil for frying 1. Get For fish coating masala 1. Get rice flour 1. Get sooji Read the full recipe on our blog. Learn how to make Crispy Maharashtrian Style Bombil fry or Bombay Duck Fry at home on Variety Vantalu. Coat the fish pieces with maida & rava mixture. Bombil fry is a traditional Indian dish originating from Maharashtra. ##### Instructions to make Crispy bombil fish fry: 1. Take a bombil fish wash and clean both the side in a mixing bowl take red chilli powder, turmeric powder,garam masala, आची fish masala,ginger garlic paste,one lemon juice and some kokam salt as per taste mix well all the ingredients and apply masala on the fish both side let it marinate for 30 in the minutes in freeze. 1. After 30 minutes,remove fish from the freeze make a fish coating masala take sooji rava and rice flour add red chilli powder, salt as per taste and mix well keep a side. heat the oil in a pan if oil is hot take a fish one by one and deep in the coating masala place fish in the hit oil pan fry for 10 minutes. 1. Now turn the fish second side fry for another 5 minutes until the fish is nicely brown. 1. Remove fish from the pan and sprinkle some lemon juice and serve hot with lemon, now our delicious and tasty cryspy bombil fish 🐟 fry is ready to eat serve in the serving plate with lemon or onion, if you like my recepies Please, like, share abd and comments Coat the fish pieces with maida & rava mixture. Bombil fry is a traditional Indian dish originating from Maharashtra. It's prepared with bombil or Bombay duck as the main ingredient - and despite the name, it's not a duck, but a fish (lizardfish) that's found in the It's then battered and fried in oil over low or medium heat until well-cooked and crispy. Crispy Bombil Fry - Fish Recipe by Archana - Easy & Quick Non Veg Indian Starter in Marathi. Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. So that's going to wrap it up with this exceptional food crispy bombil fish fry recipe. Thanks so much for your time. I am sure you will make this at home. 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