date: 2020-09-29T12:43:46.896Z image: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20b8b4923258f631/751x532cq70/hong-kong-style-singaporean-fried-rice-vermicelli-星洲炒米-recipe-main-photo.jpg author: Steven Cortez ratingvalue: 4 reviewcount: 15743 recipeingredient: - "4 rice vermicelli" - "4 eggs" - " cha siu shredded" - "5 slice ham shredded" - "half onions shredded" - " chives shredded" - " Curry powder" - " Turmeric powder" - " Chicken powder" recipeinstructions: - "For cha siu i usually use the ones that are leftovers the night before just not to waste food." - "Scramble the eggs how ever u like to cook them" - "I usually just break them in bits but today just to make it prettier i shred them up." - "As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked." - "I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli." - "You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed." - "After taste test~ if ok Add in chives. Done!" categories: - Recipe tags: - hong - kong - style katakunci: hong kong style nutrition: 106 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something which I have loved my whole life. They're nice and they look wonderful. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice Make no mistake, this dish's Hong Kong to its core. To begin with this particular recipe, we have to prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. Get 4 rice vermicelli 1. Take 4 eggs 1. Make ready cha siu (shredded) 1. Take 5 slice ham (shredded) 1. Get half onions shredded 1. Get chives shredded 1. Make ready Curry powder 1. Take Turmeric powder 1. Get Chicken powder Xingzhou or 星洲 in the short form and old name for Singapore. Xingzhou Fried Bee Hoon literally translated In Hong Kong, it is very common in tea restaurants or "茶餐厅" and I am shy to say I get to know this dish only. Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). ##### Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米: 1. For cha siu i usually use the ones that are leftovers the night before just not to waste food. 1. Scramble the eggs how ever u like to cook them 1. I usually just break them in bits but today just to make it prettier i shred them up. 1. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked. 1. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli. 1. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed. 1. After taste test~ if ok Add in chives. Done! Rice noodles stir-fried with mushrooms, cabbage, and cucumber in a soy sauce-based sauce is a quick Taiwanese-style vegetable noodle dish. All Reviews for Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin). The fried rice with pork, vegetables and pickled olives is the best fried rice I have had in Hong Kong. I would also highly recommend the salt and pepper soft shell crab. Vermicelli noodles soft crab spring rolls etc fantastic food. average prices. So that is going to wrap this up with this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. 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