date: 2020-08-28T03:50:06.728Z image: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg author: David Gross ratingvalue: 4.4 reviewcount: 29122 recipeingredient: - "50 gr anchovy fried set aside" - "2 bunches (200 gr) cassava leaves wash boil briefly squeeze until dry cut into pieces" - "1 stalk lemongrass pounded" - "2 Indonesian bay leaves" - "4 kaffir lime leaves remove the bones" - "1 tomato cut into pieces" - "10 pieces Thai bird eye chili peppers optional" - "750 ml instant coconut milk" - "750 ml water" - "1 tbsp salt or to taste" - "1 tsp mushroom bouillon" - "2 tablespoons vegetable oil" - " Ground spices" - "3 cloves garlic" - "6 cloves shallots" - "3 candlenuts toasted" - "1 tsp whole coriander" - "1/2 tsp whole white pepper" - "1 cm galangal" - "2 cm turmeric peeled and roasted" - "3 red chilies" recipeinstructions: - "Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant." - "Add the Thai bird eye chili peppers and tomato. Cook until wilted." - "Add in the cassava leaves. Stir well." - "Add coconut milk and water." - "Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste." - "Add the fried anchovies. Stir well. Remove from the heat." - "Serve over warm rice. Yum! 😋" categories: - Recipe tags: - gulai - singkong - teri katakunci: gulai singkong teri nutrition: 262 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Make ready 50 gr anchovy, fried, set aside 1. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces 1. Take 1 stalk lemongrass, pounded 1. Take 2 Indonesian bay leaves 1. Make ready 4 kaffir lime leaves, remove the bones 1. Prepare 1 tomato, cut into pieces 1. Prepare 10 pieces Thai bird eye chili peppers (optional) 1. Make ready 750 ml instant coconut milk 1. Get 750 ml water 1. Prepare 1 tbsp salt or to taste 1. Get 1 tsp mushroom bouillon 1. Make ready 2 tablespoons vegetable oil 1. Make ready Ground spices: 1. Take 3 cloves garlic 1. Prepare 6 cloves shallots 1. Make ready 3 candlenuts, toasted 1. Take 1 tsp whole coriander 1. Prepare 1/2 tsp whole white pepper 1. Prepare 1 cm galangal 1. Prepare 2 cm turmeric, peeled and roasted 1. Make ready 3 red chilies ##### Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant. 1. Add the Thai bird eye chili peppers and tomato. Cook until wilted. 1. Add in the cassava leaves. Stir well. 1. Add coconut milk and water. 1. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste. 1. Add the fried anchovies. Stir well. Remove from the heat. 1. Serve over warm rice. Yum! 😋 So that is going to wrap this up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!