date: 2020-08-10T22:23:28.490Z image: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg author: Glenn Scott ratingvalue: 4.8 reviewcount: 48796 recipeingredient: - " whole chicken 18kgs" - " flat leaf parsley chopped" - " freshly chopped mint" - " garlic cloves sliced" - " lemon" - " Zaatar plus extra to serve" - " sumac" - " olive oil" - " white wine" - " Salt and pepper" - " Hummus yogurt fattoush salad see other recipe and flatbreads to serve" recipeinstructions: - "Place your chicken on a board and pierce it all over with a sharp knife." - "Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together." - "Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity." - "Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better." - "When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken)." - "20 minutes before the end, remove the foil and finish roasting." - "Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go." - "Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)" categories: - Recipe tags: - middle - eastern - roast katakunci: middle eastern roast nutrition: 168 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, middle eastern roast chicken with salads and flatbreads. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Middle Eastern roast chicken with salads and flatbreads is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Middle Eastern roast chicken with salads and flatbreads is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads: 1. Take whole chicken (1,8kgs) 1. Prepare flat leaf parsley - chopped 1. Prepare freshly chopped mint 1. Make ready garlic cloves - sliced 1. Take lemon 1. Make ready Zaatar (plus extra to serve) 1. Get sumac 1. Take olive oil 1. Take white wine 1. Get Salt and pepper 1. Prepare Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve ##### Instructions to make Middle Eastern roast chicken with salads and flatbreads: 1. Place your chicken on a board and pierce it all over with a sharp knife. 1. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together. 1. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity. 1. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better. 1. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken). 1. 20 minutes before the end, remove the foil and finish roasting. 1. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go. 1. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe) So that is going to wrap this up for this exceptional food middle eastern roast chicken with salads and flatbreads recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!