date: 2020-11-29T18:41:43.467Z image: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3a4ff77d8cf744/751x532cq70/chicken-siew-mai-recipe-main-photo.jpg author: Edith Coleman ratingvalue: 4.9 reviewcount: 42243 recipeingredient: - " circle wanton skin store bought" - " minced chicken" - " shrimp meat finely minced" - " medium chayote peel shredded put in the strainer to remove any excess water" - " low sodium light soya sauce" - " Sesame oil" - " mushroom seasoning" - " salt" - " sugar" - " chicken seasoning" - " pepper" - " egg" - " garlic finely minced" - " tapioca flour" - " Finely shredded carrot for topping" - " Chilli Garlic Dip" - " garlic roughly chopped" - " big chillies" - " chilli padi you can always add more or use less according to your preference" - " Sugar salt chicken seasoning pepper to tase" recipeinstructions: - "Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet" - "Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture." - "Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top." - "Put in a small cup if your siew mai cannot hold their shape well" - "Steam in preheated steamer for 15 minutes" - "Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste." - "Enjoy 😉" categories: - Recipe tags: - chicken - siew - mai katakunci: chicken siew mai nutrition: 233 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken siew mai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken Siew Mai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken Siew Mai is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Siew Mai: 1. Make ready circle wanton skin (store bought) 1. Get minced chicken 1. Prepare shrimp meat (finely minced) 1. Take medium chayote (peel, shredded, put in the strainer to remove any excess water) 1. Make ready low sodium light soya sauce 1. Prepare Sesame oil 1. Take mushroom seasoning 1. Make ready salt 1. Prepare sugar 1. Make ready chicken seasoning 1. Get pepper 1. Prepare egg 1. Prepare garlic, finely minced 1. Get tapioca flour 1. Prepare Finely shredded carrot for topping 1. Get Chilli Garlic Dip 1. Take garlic, roughly chopped 1. Prepare big chillies 1. Prepare chilli padi (you can always add more or use less according to your preference) 1. Get Sugar, salt, chicken seasoning, pepper to tase ##### Steps to make Chicken Siew Mai: 1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet 1. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture. 1. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top. 1. Put in a small cup if your siew mai cannot hold their shape well 1. Steam in preheated steamer for 15 minutes 1. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste. 1. Enjoy 😉 So that's going to wrap it up for this exceptional food chicken siew mai recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!