date: 2020-10-10T15:50:30.707Z image: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg author: Patrick Bailey ratingvalue: 4.5 reviewcount: 32298 recipeingredient: - "6 large red tomatoes" - "1 bunch spinach" - "1 1/2 cup finely shredded cooked chicken baked or steamed leftovers" - "3 tbsp mayonnaise or sour cream" - "1/4 cup milk" - "1 onion" - "6 pimentoes" - "1/4 cup mushrooms finely chopped" - "1 tbsp garlic powder" - "1 tsp black pepper" - "2 tsp salt to your taste" - "1/2 cup grated cheese" recipeinstructions: - "Preheat oven to 350°F." - "Wash spinach and roughly chop" - "Add a quarter cup of water and spinach to a pot on medium heat with a closed lid" - "Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)" - "In food processor, blend onions, pimentos, mushrooms and set aside." - "Ensure chicken is finely minced." - "Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy." - "In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese." - "Spoon spinach mixture into tomatoes and top off with cheese." - "Bake at 350 for thirty minutes, until cheese is melted and tomato is soft" - "Refrigerate leftover spinach mixture for other uses (sandwiches etc)" categories: - Recipe tags: - creamy - spinach - stuffed katakunci: creamy spinach stuffed nutrition: 214 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Prepare 6 large red tomatoes 1. Make ready 1 bunch spinach 1. Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers) 1. Make ready 3 tbsp mayonnaise (or sour cream) 1. Prepare 1/4 cup milk 1. Get 1 onion 1. Take 6 pimentoes 1. Prepare 1/4 cup mushrooms (finely chopped) 1. Take 1 tbsp garlic powder 1. Take 1 tsp black pepper 1. Make ready 2 tsp salt (to your taste) 1. Take 1/2 cup grated cheese ##### Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Preheat oven to 350°F. 1. Wash spinach and roughly chop 1. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid 1. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!) 1. In food processor, blend onions, pimentos, mushrooms and set aside. 1. Ensure chicken is finely minced. 1. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. 1. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. 1. Spoon spinach mixture into tomatoes and top off with cheese. 1. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft 1. Refrigerate leftover spinach mixture for other uses (sandwiches etc) So that is going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!