date: 2020-12-03T07:16:21.108Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Marguerite Ryan ratingvalue: 4.3 reviewcount: 11124 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 280 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Make ready 500 grams Achovies Fish 1. Make ready 5 tbspn gingely oil 1. Take 1 tspn fenugreek seeds 1. Make ready 1 tsp mustard seeds 1. Make ready 1/2 tsp urad dhal 1. Prepare 10 garlic cloves 1. Take 2 spring curry leaves 1. Take 10 shallots/1 onion (chopped) 1. Prepare 1 tomato (chopped) 1. Take 2 green chillies (slit) 1. Get 1/2 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Make ready 1 tbspn coriander powder 1. Get 2 tbsp mixed curry masala/kuzhambu podi 1. Make ready To taste salt 1. Get 2 tbspn coriander leaves (chopped) 1. Get To grind 1. Make ready 2 onions 1. Prepare 2 tomatoes 1. Prepare 1 tbspn cumin seeds 1. Make ready To soak 1. Take 1 Lemon size tamarind 1. Prepare 1 cup water ##### Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that's going to wrap this up for this exceptional food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!