date: 2020-12-27T17:32:04.565Z image: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg author: Victoria Fleming ratingvalue: 4.7 reviewcount: 29783 recipeingredient: - "2 tbsp Oyster Sauce" - "2 tbsp Miso" - "2 tbsp Soy sauce Seaweed Flaver Soy Sauce" - "1 tbsp Vinegar" - "2 tsp Sugar" - "2 tsp Sesami Oil" - "2 tsp Japanese Suop Stock" - "2 tsp Chinese Soup Stock Chicken Soup Stock" - "1 tsp Garlic paste" - "100 grams Sliced Pork" - "400 ml Water" - "As needed Noodle Hong Kong Style Noodle" - "As needed Chopped Spring Onion" recipeinstructions: - "Cut the Sliced Pork into bite size." - "Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well." - "Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish." - "Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it." - "<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup." categories: - Recipe tags: - japanese - dip - style katakunci: japanese dip style nutrition: 246 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Dip Style Ramen (Miso Taste): 1. Make ready 2 tbsp Oyster Sauce 1. Get 2 tbsp Miso 1. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce) 1. Make ready 1 tbsp Vinegar 1. Prepare 2 tsp Sugar 1. Prepare 2 tsp Sesami Oil 1. Make ready 2 tsp Japanese Suop Stock 1. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Get 1 tsp Garlic paste 1. Get 100 grams Sliced Pork 1. Take 400 ml Water 1. Make ready As needed Noodle (Hong Kong Style Noodle) 1. Get As needed Chopped Spring Onion ##### Instructions to make Japanese Dip Style Ramen (Miso Taste): 1. Cut the Sliced Pork into bite size. 1. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well. 1. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish. 1. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it. 1. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup. So that is going to wrap this up with this exceptional food japanese dip style ramen (miso taste) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!