date: 2020-09-17T02:15:23.858Z image: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg author: Fred Knight ratingvalue: 4.4 reviewcount: 29759 recipeingredient: - "500 g potatoes" - "1 bunch dhania" - "2 large onions" - "2 large tomatoes" - "1 large bell pepper" - "1 piece turmeric" - "5 small pieces of garlic" - "1 teaspoon Cayenne pepper" - "2 tablespoons Tomato paste" - "3 tablespoons hot and sweet tomato sauce" - "1 teaspoon garam masala" - "1 teaspoon pilau masala" - " Salt" - " Oil" recipeinstructions: - "Peel and cut the potatoes small straight pieces. Wash and let them dry." - "Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips." - "For the Masala, prepare the ingredients." - "Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips." - "Serve hot, with your salad and cold drink." categories: - Recipe tags: - themechallenge - chips - masala katakunci: themechallenge chips masala nutrition: 206 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, #themechallenge chips masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. #themechallenge Chips Masala is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. #themechallenge Chips Masala is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have #themechallenge chips masala using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make #themechallenge Chips Masala: 1. Get 500 g potatoes 1. Make ready 1 bunch dhania 1. Prepare 2 large onions 1. Prepare 2 large tomatoes 1. Make ready 1 large bell pepper 1. Take 1 piece turmeric 1. Get 5 small pieces of garlic 1. Prepare 1 teaspoon Cayenne pepper 1. Make ready 2 tablespoons Tomato paste 1. Take 3 tablespoons hot and sweet tomato sauce 1. Get 1 teaspoon garam masala 1. Get 1 teaspoon pilau masala 1. Prepare Salt 1. Get Oil ##### Instructions to make #themechallenge Chips Masala: 1. Peel and cut the potatoes small straight pieces. Wash and let them dry. 1. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips. 1. For the Masala, prepare the ingredients. 1. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips. 1. Serve hot, with your salad and cold drink. So that is going to wrap it up with this special food #themechallenge chips masala recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!