date: 2020-12-04T19:30:48.921Z image: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg author: Irene Pierce ratingvalue: 5 reviewcount: 18245 recipeingredient: - "250 ml vegetable oil for frying the tempe and anchovies" - "300 gr tempe" - "50 gr anchovies soak in warm water for a while strain" - "leaves some Thai basil" - "1/2 tsp salt or to taste" - " Chili sauce ingredients" - "12 red chili peppers" - "6 Thai bird eyes chili peppers" - "8 cloves shallots" - "4 cloves garlic" - "1 tsp Indonesian shrimp paste" recipeinstructions: - "Cut tempe into small squares." - "Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat." - "Using a mortar and pestle, roughly pound the fried tempe. Set aside." - "In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside." - "In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat." - "With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well." - "Serve immediately with warm steamed rice. Yum! 😋" categories: - Recipe tags: - sambal - tempe - teri katakunci: sambal tempe teri nutrition: 212 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Prepare 250 ml vegetable oil for frying the tempe and anchovies 1. Make ready 300 gr tempe 1. Make ready 50 gr anchovies, soak in warm water for a while, strain 1. Get leaves some Thai basil 1. Make ready 1/2 tsp salt or to taste 1. Take Chili sauce ingredients: 1. Make ready 12 red chili peppers 1. Get 6 Thai bird eyes chili peppers 1. Take 8 cloves shallots 1. Get 4 cloves garlic 1. Prepare 1 tsp Indonesian shrimp paste ##### Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Cut tempe into small squares. 1. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat. 1. Using a mortar and pestle, roughly pound the fried tempe. Set aside. 1. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside. 1. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat. 1. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well. 1. Serve immediately with warm steamed rice. Yum! 😋 So that's going to wrap this up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!