date: 2020-11-02T07:58:53.383Z image: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2605d47fdc50c4c6/751x532cq70/vickys-fusilli-veg-with-anchovy-glaze-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Bernard Long ratingvalue: 4.5 reviewcount: 1862 recipeingredient: - "400 grams dry glutenfree fusilli pasta" - "50 grams anchovy fillets in oil drained and roughly chopped reserve oil" - "1 1/2 tbsp oil from anchovy jar" - "2 clove garlic finely chopped" - "1/2 tsp chilli flakes or to taste" - "250 grams small broccoli florets" - "100 grams sweetcorn" - "to taste Salt pepper" recipeinstructions: - "Start cooking the pasta in boiling, salted water according to the pack instructions" - "Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through" - "Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic" - "Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds" - "Stir in the chilli flakes and take the pan off the heat" - "Drain the pasta but reserve the pan water" - "Pour the pasta and veg into the frying pan and coat with the anchovy paste" - "Add some of the pasta water to thin the anchovy coating" - "Season to taste and serve immediately" categories: - Recipe tags: - vickys - fusilli - katakunci: vickys fusilli nutrition: 122 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Make ready 400 grams dry gluten-free fusilli pasta 1. Prepare 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil 1. Prepare 1 1/2 tbsp oil from anchovy jar 1. Take 2 clove garlic, finely chopped 1. Prepare 1/2 tsp chilli flakes or to taste 1. Make ready 250 grams small broccoli florets 1. Make ready 100 grams sweetcorn 1. Make ready to taste Salt & pepper ##### Steps to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF: 1. Start cooking the pasta in boiling, salted water according to the pack instructions 1. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through 1. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic 1. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds 1. Stir in the chilli flakes and take the pan off the heat 1. Drain the pasta but reserve the pan water 1. Pour the pasta and veg into the frying pan and coat with the anchovy paste 1. Add some of the pasta water to thin the anchovy coating 1. Season to taste and serve immediately So that's going to wrap it up for this special food vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!