date: 2020-12-16T19:13:52.576Z image: https://img-global.cpcdn.com/recipes/8b7c10305fd05a78/751x532cq70/smoked-guinea-fowl-tomato-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b7c10305fd05a78/751x532cq70/smoked-guinea-fowl-tomato-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b7c10305fd05a78/751x532cq70/smoked-guinea-fowl-tomato-stir-fry-recipe-main-photo.jpg author: Louise Wong ratingvalue: 4.8 reviewcount: 27646 recipeingredient: - " Smoked guinea fowl" - " small fresh tomato" - " large fresh habanero pepper" - " medium size onion" - " Seasoning and salt" - " vegetable oil" recipeinstructions: - "In a clean saucepan add the cooking oil, allow to heat a bit" - "Add in the chopped onions, tomato and pepper then stir. Add the smoked guinea fowl" - "Add seasoning and salt, stir and allow to simmer. Don't over cook. Serve with boil or fry yam/potato etc or enjoy it just like that with a glass of juice" categories: - Recipe tags: - smoked - guinea - fowl katakunci: smoked guinea fowl nutrition: 266 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked guinea fowl tomato stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to Heat the oil in a large frying pan and fry the guinea fowl pieces for about five minutes, or until Stir in the crème fraiche, sprinkle with parsley. Serve the guinea fowl with the sauce alongside. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and Beat eggs for a minute. Smoked guinea fowl tomato stir fry is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Smoked guinea fowl tomato stir fry is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have smoked guinea fowl tomato stir fry using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked guinea fowl tomato stir fry: 1. Make ready Smoked guinea fowl 1. Take small fresh tomato 1. Take large fresh habanero pepper 1. Make ready medium size onion 1. Get Seasoning and salt 1. Prepare vegetable oil Pan-fry until golden, turning pears carefully. Stir to combine, then place in bowls and serve with a scoop of vanilla ice cream, topped with a handful of toasted flaked almonds. tomato & egg stir-fry is truly a national dish. Pour in eggs when oil smokes. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. ##### Instructions to make Smoked guinea fowl tomato stir fry: 1. In a clean saucepan add the cooking oil, allow to heat a bit 1. Add in the chopped onions, tomato and pepper then stir. Add the smoked guinea fowl 1. Add seasoning and salt, stir and allow to simmer. Don't over cook. Serve with boil or fry yam/potato etc or enjoy it just like that with a glass of juice Pour in eggs when oil smokes. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. Stir well and bring to a slow boil to thicken the sauce. Tuscan Pork Stir-Fry Pork. olive oil, olive oil, Parmesan cheese. Beef Tomato Stir-fry Recipe, by thewoksoflife.com. So that's going to wrap it up with this exceptional food smoked guinea fowl tomato stir fry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!