How to Prepare Favorite My Sesame Pak Choi Ginger + Smoked Garlic. 😍

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date: 2020-07-13T20:22:33.044Z image: https://img-global.cpcdn.com/recipes/c257e98268c69551/751x532cq70/my-sesame-pak-choi-ginger-smoked-garlic-😍-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c257e98268c69551/751x532cq70/my-sesame-pak-choi-ginger-smoked-garlic-😍-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c257e98268c69551/751x532cq70/my-sesame-pak-choi-ginger-smoked-garlic-😍-recipe-main-photo.jpg author: Derek Howard ratingvalue: 4.7 reviewcount: 17894 recipeingredient: - "200 g pak choi" - "1 tsp toasted Sesame oil" - "1 tbls Sesame seeds toasted" - "1 tbls light Soy sauce" - "2 Smoked Garlic Cloves minced" - "1 tsp fresh Ginger grated" recipeinstructions: - "Ingredients" - "Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma." - "Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes." - "At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds." - "Serbe as a side dish." categories: - Recipe tags: - my - sesame - pak katakunci: my sesame pak nutrition: 215 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch --- ![My Sesame Pak Choi Ginger + Smoked Garlic. 😍](https://img-global.cpcdn.com/recipes/c257e98268c69551/751x532cq70/my-sesame-pak-choi-ginger-smoked-garlic-😍-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, my sesame pak choi ginger + smoked garlic. 😍. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍: 1. Prepare 200 g pak choi 1. Prepare 1 tsp toasted Sesame oil 1. Make ready 1 tbls Sesame seeds toasted 1. Get 1 tbls light Soy sauce 1. Get 2 Smoked Garlic Cloves minced 1. Make ready 1 tsp fresh Ginger grated ##### Steps to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍: 1. Ingredients 1. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma. 1. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes. 1. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds. 1. Serbe as a side dish. So that's going to wrap this up with this special food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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