date: 2020-08-25T21:10:35.567Z image: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg author: Amanda McGee ratingvalue: 4.9 reviewcount: 39550 recipeingredient: - " Water" - " Chicken Drumsticks" - " Onion cut into small pieces" - " Salt" - " Salt Black Pepper" - " Short Cut Angel Hair Pasta" - " Juice of 1 to 2 Lemons about 14 cup" - " Eggs" - " chopped Parsley" recipeinstructions: - "Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots." - "Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones." - "Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper." - "Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring." - "Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 143 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon chicken & egg soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Lemon Chicken & Egg Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Lemon Chicken & Egg Soup is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Chicken & Egg Soup: 1. Prepare Water 1. Take Chicken Drumsticks 1. Take Onion *cut into small pieces 1. Get Salt 1. Prepare Salt & Black Pepper 1. Take Short Cut Angel Hair Pasta 1. Take Juice of 1 to 2 Lemons *about 1/4 cup 1. Get Eggs 1. Make ready chopped Parsley ##### Steps to make Lemon Chicken & Egg Soup: 1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 1. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 1. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 1. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 1. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. So that is going to wrap it up with this special food lemon chicken & egg soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!