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date: 2020-11-04T06:44:37.989Z
image: https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg
author: Henrietta Dixon
ratingvalue: 4.1
reviewcount: 27245
recipeingredient:
- "3 large jacket potatoes"
- "3 spring onions"
- "3 rashers pancetta"
- " Sour cream"
- " Chives"
- "100 g cheddar cheese"
- "100 g red Leicester"
- " Milk"
recipeinstructions:
- "Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C."
- "Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions."
- "Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon."
- "Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes."
- "Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!"
categories:
- Recipe
tags:
- loaded
- jacket
- potatoes
katakunci: loaded jacket potatoes
nutrition: 190 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
![Loaded Jacket Potatoes](https://img-global.cpcdn.com/recipes/e98a1f6b3797a1c4/751x532cq70/loaded-jacket-potatoes-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, loaded jacket potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Jacket Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Loaded Jacket Potatoes is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Loaded Jacket Potatoes:
1. Get 3 large jacket potatoes
1. Make ready 3 spring onions
1. Take 3 rashers pancetta
1. Make ready Sour cream
1. Make ready Chives
1. Take 100 g cheddar cheese
1. Make ready 100 g red Leicester
1. Make ready Milk
##### Steps to make Loaded Jacket Potatoes:
1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
1. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
1. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
1. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
1. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
So that's going to wrap this up with this special food loaded jacket potatoes recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!