date: 2020-12-04T02:48:43.957Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Ian Austin ratingvalue: 4.2 reviewcount: 32744 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 169 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken 65 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken 65 is something that I've loved my entire life. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. To get started with this recipe, we have to prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Chicken 65: 1. Prepare For marinate : 1. Prepare 500 gm chicken breast cut in pieces 1. Get 1 eggs beaten 1. Get 1 tsp lemon juice 1. Make ready 1+1/2 tsp garlic ginger paste 1. Make ready 3 tsp cornflour 1. Make ready 2 tsp maida 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1 tsp coriander powder 1. Take to taste salt according 1. Prepare 1/2 tsp black pepper powder 1. Get oil for deep frying 1. Get For tadka : 1. Make ready 2 tsp ginger-garlic paste 1. Get 1 teaspoon black mustard seeds 1. Get 1 teaspoons cumin seeds 1. Get 1/2 tsp salt or to taste 1. Prepare 10 curry leaves 1. Make ready 3 green chillies (cut in long and thin) 1. Prepare 1-2 tsp red chilli sauce or to taste 1. Prepare 200-250 gm katori low fat whisked yogurt 1. Get 3-4 tsp cooking oil 1. Prepare Coconut and fresh coriander leaves to garnish Its easy to prepare and needs just a few simple pantry ingredients. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. ##### Steps to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. It is generally acknowledged that no one knows which (if any). So that's going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!